Crock Pot Potato Broccoli Cheddar Soup
Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food—creamy potatoes, tender broccoli, and melted cheddar cheese slow-cooked into a rich, satisfying soup. This easy slow cooker recipe is perfect for busy days when you want a warm, hearty meal with minimal effort.
Why You’ll Love This Soup
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Simple dump-and-go slow cooker recipe
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Creamy, cheesy, and filling
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Perfect for cold days or busy weeknights
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Family-friendly and budget-friendly
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Great for meal prep and leftovers
Ingredients
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4 cups potatoes, peeled and diced
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3 cups broccoli florets, chopped
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1 small onion, diced
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2 cloves garlic, minced
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4 cups chicken or vegetable broth
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika
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1 cup heavy cream or half-and-half
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2 cups shredded cheddar cheese
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2 tablespoons butter
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Optional toppings: bacon bits, green onions, extra cheese
Instructions
1. Add Ingredients to Crock Pot
Place diced potatoes, broccoli, onion, garlic, broth, salt, pepper, and paprika into the slow cooker. Stir to combine.
2. Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
3. Blend (Optional)
For a creamier texture, use an immersion blender to blend part or all of the soup directly in the crock pot. Leave some chunks if you prefer texture.
4. Add Cream and Cheese
Stir in butter, cream, and shredded cheddar cheese. Cover and cook on LOW for 20–30 minutes until cheese is melted and soup is smooth.
5. Serve
Ladle soup into bowls and add your favorite toppings like bacon bits, green onions, or extra cheddar cheese.
Tips for the Best Crock Pot Soup
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Use russet or Yukon gold potatoes for a creamy texture
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Shred your own cheese to avoid clumping
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Add broccoli in the last hour if you prefer it firmer
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Adjust thickness with extra broth or cream
Variations
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Extra Cheesy: Add more cheddar or mix in mozzarella
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Bacon Potato Soup: Stir in cooked, crumbled bacon
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Vegetarian: Use vegetable broth
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Lighter Version: Use milk instead of heavy cream
Storage
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Store leftovers in an airtight container in the refrigerator for 3–4 days
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Reheat gently on the stovetop or microwave
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Soup can be frozen for up to 2 months (best without cream—add after reheating)
Serving Suggestions
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Serve with crusty bread or garlic toast
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Pair with a side salad
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Great for lunch or dinner
Final Thoughts
Crock Pot Potato Broccoli Cheddar Soup is a simple, cozy, and satisfying meal that’s perfect for any day you want comfort food without the work. With creamy potatoes, tender broccoli, and rich cheddar cheese, this slow cooker soup is always a hit.