Cheesy Chicken Fritters
These cheesy chicken fritters are the ultimate quick and satisfying comfort food. Made with tender chicken, melted cheese, and simple pantry ingredients, they cook up golden and crispy on the outside while staying juicy and flavorful inside.
Perfect as a weeknight dinner, party appetizer, or lunchbox favorite, chicken fritters are incredibly versatile and easy to customize. Serve them with a dipping sauce, tuck them into wraps, or enjoy them on their own straight from the pan.
Why You’ll Love These Cheesy Chicken Fritters
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Crispy outside, juicy inside
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Loaded with melted cheese
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Quick to prepare (ready in under 30 minutes)
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Kid-friendly and freezer-friendly
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Great for meals, snacks, or appetizers
They’re also a great way to use up leftover chicken or turn simple ingredients into something exciting.
Ingredients
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2 cups cooked chicken, finely chopped or shredded
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
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2 large eggs
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½ cup all-purpose flour (or gluten-free flour blend)
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¼ cup finely chopped green onions or onion
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2 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon baking powder
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2–3 tablespoons milk (as needed)
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2 tablespoons oil for frying
How to Make Cheesy Chicken Fritters
Step 1: Prepare the Batter
In a large bowl, combine the chopped chicken, shredded cheese, eggs, flour, green onions, garlic, paprika, salt, pepper, and baking powder. Mix until well combined.
Add milk a little at a time until the mixture holds together but is not too wet.
Step 2: Heat the Pan
Heat oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 3: Cook the Fritters
Scoop about 2 tablespoons of the mixture per fritter into the pan. Gently flatten slightly.
Cook for 3–4 minutes per side, until golden brown and cooked through. Transfer to a paper-towel-lined plate.
Step 4: Serve
Serve hot with your favorite dipping sauce or side dishes.
Tips for Perfect Chicken Fritters
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Chop chicken finely for better texture and even cooking
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Use freshly shredded cheese for better melting
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Don’t overcrowd the pan to keep fritters crispy
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Adjust thickness by adding a little milk if the batter is too stiff
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Taste the mixture before cooking (if using fully cooked chicken)
Variations
Baked Cheesy Chicken Fritters
Preheat oven to 200°C / 400°F. Place fritters on a lined baking sheet, brush lightly with oil, and bake for 18–22 minutes, flipping halfway.
Spicy Version
Add chopped jalapeños, chili flakes, or cayenne pepper.
Low-Carb Option
Replace flour with almond flour or crushed pork rinds.
Veggie Boost
Mix in grated zucchini (squeezed dry), corn, or bell peppers.
Dipping Sauce Ideas
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Garlic aioli
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Ranch dressing
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Honey mustard
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Sweet chili sauce
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Sour cream with herbs
Storage & Reheating
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Refrigerator: Store in an airtight container for up to 3 days
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Freezer: Freeze cooked fritters for up to 2 months
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Reheat: Pan-fry, air-fry, or bake until heated through and crispy
Serving Suggestions
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Serve with a fresh green salad for a light meal
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Add to wraps or sandwiches
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Serve as party appetizers with dipping sauces
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Pair with roasted vegetables or mashed potatoes
Final Thoughts
Cheesy chicken fritters are a simple, comforting dish that delivers big flavor with minimal effort. Crispy, cheesy, and endlessly adaptable, they’re perfect for busy weeknights, meal prep, or entertaining guests. Once you try them, they’re sure to become a regular in your kitchen.