Classic Oatmeal Cookies
Oatmeal cookies are a timeless favorite, loved for their chewy texture, warm flavor, and wholesome oats. Perfect for snacks, lunchboxes, or dessert, these cookies are easy to make and endlessly customizable. Whether you enjoy them plain or loaded with extras, oatmeal cookies always hit the spot.
Why You’ll Love These Cookies
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Soft and chewy with crisp edges
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Simple pantry ingredients
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Easy to customize with add-ins
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Perfect for baking beginners
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Great for storing or freezing
Ingredients
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1 cup (225 g) unsalted butter, softened
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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3 cups old-fashioned rolled oats
Optional Add-Ins
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Raisins
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Chocolate chips
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Chopped nuts
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Dried cranberries
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla
Mix in eggs one at a time, then stir in vanilla extract.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients.
5. Stir in Oats
Fold in rolled oats and any optional add-ins until evenly distributed.
6. Bake
Drop dough by rounded tablespoons onto prepared baking sheets. Bake 10–12 minutes, until edges are lightly golden and centers are still soft.
7. Cool
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Oatmeal Cookies
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Use old-fashioned oats for the best texture
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Do not overbake for soft, chewy cookies
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Chill dough 30 minutes if cookies spread too much
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Add a pinch of nutmeg for extra warmth
Variations
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Oatmeal Raisin: Classic and comforting
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Oatmeal Chocolate Chip: A crowd favorite
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Healthier Version: Substitute half the flour with whole wheat flour
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Gluten-Free: Use certified gluten-free oats and flour
Storage
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Store in an airtight container at room temperature for 5 days
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Freeze baked cookies or dough for up to 3 months
Serving Suggestions
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Enjoy with a glass of milk
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Serve warm with coffee or tea
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Use as a base for ice cream sandwiches
Final Thoughts
Oatmeal cookies are a classic, comforting treat that never goes out of style. Soft, chewy, and easy to customize, they’re perfect for everyday baking or special occasions.