Smothered Pork Chops with Potatoes in Gravy

There’s nothing quite as comforting as smothered pork chops with potatoes in gravy. Tender, juicy pork chops are cooked in a rich, savory onion and gravy sauce, with soft potatoes soaking up all the flavor. This one-pan meal is hearty, satisfying, and perfect for weeknight dinners, Sunday family meals, or any time you crave cozy home cooking.

Smothered pork chops are a Southern classic, but this version is approachable for any home cook. With a few simple ingredients, you can create a dish that tastes like it’s been simmering all day—even if it’s ready in under an hour.

Why You’ll Love This Recipe

Tender, juicy pork chops smothered in rich gravy
Soft, flavorful potatoes cooked in the same pan
One-pan cooking for easy cleanup
Comfort food at its best—hearty, savory, and satisfying
Kid-friendly and freezer-friendly

Ingredients

For the Pork Chops

4 bone-in or boneless pork chops, about ¾ inch thick
Salt and black pepper, to taste
1 teaspoon smoked paprika (optional)
2 tablespoons olive oil or vegetable oil

For the Gravy and Potatoes

1 medium onion, thinly sliced
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken broth
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
3 medium potatoes, peeled and sliced into ½-inch rounds
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley for garnish

How to Make Smothered Pork Chops with Potatoes in Gravy

Step 1: Prepare the Pork Chops

Season pork chops generously with salt, pepper, and paprika (if using). Heat oil in a large skillet or sauté pan over medium-high heat. Brown pork chops on both sides for 3–4 minutes per side, until golden. Remove chops and set aside.

Tip: Browning adds flavor and helps lock in juices.

Step 2: Make the Gravy Base

In the same skillet, add sliced onions and sauté for 4–5 minutes until softened. Add garlic and cook for another 1 minute. Sprinkle flour over the onions and stir to form a roux. Cook for 1–2 minutes to remove the raw flour taste.

Gradually whisk in chicken broth and Worcestershire sauce. Add thyme and season lightly with salt and pepper. Simmer for 3–4 minutes until the gravy begins to thicken.

Step 3: Add Potatoes and Pork Chops

Arrange potato slices in a single layer over the gravy. Place the browned pork chops on top of the potatoes. Dot with butter. Reduce heat to low, cover, and simmer gently for 25–30 minutes, or until potatoes are tender and pork chops are fully cooked (internal temperature 145°F / 63°C).

Tip: Stir the gravy gently halfway through cooking to coat the potatoes evenly.

Step 4: Finish and Serve

Once cooked, spoon some of the gravy over the pork chops and potatoes. Garnish with fresh parsley for color and freshness. Serve immediately while warm.

Tips for Perfect Smothered Pork Chops

Choose thicker pork chops to prevent drying during cooking.
Brown first for extra flavor and a rich gravy.
Low and slow cooking allows potatoes to soften and absorb flavors.
Use bone-in chops for juicier results.
Adjust gravy thickness: If too thin, simmer uncovered for a few minutes; if too thick, add a splash of broth or water.

Variations

Creamy Version

Add ½ cup heavy cream or sour cream to the gravy at the end for a richer, creamier sauce.

Vegetable Add-Ins

Include carrots, peas, or green beans to make it a one-pan complete meal.

Spice Twist

Add a pinch of smoked paprika, cayenne, or mustard powder for extra depth.

Slow Cooker Adaptation

Brown chops and onions first.
Transfer to a slow cooker, add broth, potatoes, and seasonings.
Cook on low 6–7 hours or high 3–4 hours.

Storage and Reheating

Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze cooked pork chops and gravy (without garnish) for up to 2 months
Reheat: Warm gently on the stovetop over low heat, stirring occasionally

Serving Suggestions

Serve with a side of steamed green vegetables like broccoli or green beans.
Pair with buttery dinner rolls or crusty bread to soak up the gravy.
A light salad or coleslaw balances the richness of the dish.

Final Thoughts

Smothered Pork Chops with Potatoes in Gravy is the ultimate comfort food meal. Juicy pork, tender potatoes, and rich, savory gravy come together in one delicious, hearty dish. With minimal prep and simple ingredients, it’s perfect for family dinners, weeknight meals, or any time you want a dish that feels homemade and satisfying.

This recipe is versatile, forgiving, and designed to deliver maximum flavor without fuss—classic Southern comfort at its best.