goulash recipe – recipesshubb

Classic Hungarian Goulash

Goulash is a hearty, comforting stew that originated in Hungary and has become beloved across the world. Made with tender beef, paprika, onions, and vegetables, it’s the ultimate comfort food for chilly evenings. This recipe strikes the perfect balance between rich flavors and simple preparation, giving you a warm, filling dish that’s perfect for family dinners or meal prep.

Why You’ll Love This Goulash

Rich, hearty flavor with paprika and slow-cooked beef
Simple ingredients you likely have on hand
Flexible and forgiving—great for adjusting vegetables or spice
Perfect for leftovers—flavors deepen after a day in the fridge
One-pot meal with minimal cleanup

Ingredients

For the Stew

2 lbs (900 g) beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
2 large onions, finely chopped
3 cloves garlic, minced
2 tablespoons sweet paprika (Hungarian if possible)
1 teaspoon smoked paprika (optional)
1 teaspoon caraway seeds (optional)
2 tablespoons tomato paste
1 cup beef broth
2 cups water
2 medium carrots, sliced
2 medium potatoes, cubed
1 red bell pepper, diced
Salt and black pepper, to taste

Optional Garnish

Sour cream
Fresh parsley

How to Make Goulash

Step 1: Brown the Beef

Heat vegetable oil in a large heavy-bottomed pot over medium-high heat. Add beef cubes in batches, browning on all sides. Remove browned beef and set aside.

Tip: Browning in batches prevents the meat from steaming, giving more depth of flavor.

Step 2: Cook the Onions and Garlic

In the same pot, reduce heat to medium. Add onions and cook until soft and translucent, about 5–7 minutes. Add garlic and cook 1 more minute.

Step 3: Add Paprika and Tomato Paste

Remove the pot from heat for a few seconds (to avoid burning paprika, which can become bitter). Stir in sweet and smoked paprika, caraway seeds, and tomato paste. Mix until aromatic and well combined.

Step 4: Simmer the Stew

Return the beef to the pot. Add beef broth and water. Bring to a gentle simmer. Cover and cook for 1.5–2 hours, stirring occasionally, until beef is tender.

Step 5: Add Vegetables

Add carrots, potatoes, and bell pepper. Continue cooking for another 30–40 minutes, until vegetables are tender and the stew has thickened slightly. Adjust salt and pepper to taste.

Tip: For a thicker goulash, mash a few potato cubes into the stew or simmer uncovered for the last 10–15 minutes.

Step 6: Serve

Serve hot in bowls, garnished with a dollop of sour cream and a sprinkle of fresh parsley. Pair with crusty bread or buttered noodles to soak up the rich sauce.

Tips for Perfect Goulash

Paprika is key: Use good-quality Hungarian paprika for authentic flavor.
Low and slow: Simmering gently allows the beef to become tender and flavorful.
Don’t rush browning: Properly searing the beef adds depth to the stew.
Adjust vegetables: Add parsnips, celery, or mushrooms for variation.
Make ahead: Goulash tastes even better the next day—store in the fridge or freeze for later.

Variations

Hungarian Style

Add 1–2 teaspoons of hot paprika for a spicier version.
Include a few slices of smoked sausage for a richer flavor.

American Goulash

Add elbow macaroni near the end and cook until just tender for a pasta-based version.
Use a mix of tomatoes and tomato paste to create a saucier version.

Slow Cooker Goulash

Brown beef and onions first, then transfer to a slow cooker.
Cook on low for 6–8 hours, adding vegetables in the last 1–2 hours.

Storage and Reheating

Refrigerator: 3–4 days in an airtight container
Freezer: Up to 2 months
Reheat: On the stovetop over low heat or in the microwave until warmed through

Serving Suggestions

Serve with buttered noodles, mashed potatoes, or rice
Crusty bread for dipping
Side of pickles or a light salad to balance richness
Garnish with sour cream for creaminess and tang

Final Thoughts

Classic goulash is a timeless dish that combines simplicity, comfort, and rich, bold flavors. With tender beef, paprika-spiced broth, and hearty vegetables, it’s a meal that satisfies both body and soul. Whether you stick to the classic Hungarian version or tweak it to your preferences, this recipe is a go-to for warming dinners, easy meal prep, and family gatherings.