Homemade Pizza Muffins (Easy, Cheesy & Family-Friendly)
Homemade pizza muffins are the perfect grab-and-go version of everyone’s favorite comfort food. Soft on the inside, golden on the outside, and packed with classic pizza flavors, these savory muffins are ideal for lunchboxes, snacks, parties, or quick dinners.
They’re endlessly customizable—just like pizza—and come together with simple ingredients in under 30 minutes. No yeast, no rising time, and no fuss.
Why You’ll Love These Pizza Muffins
- Ready in under 30 minutes
- No yeast or dough kneading required
- Kid-friendly and lunchbox-perfect
- Customizable with your favorite toppings
- Freezer-friendly
Ingredients
Muffin Base
- 2 cups (250 g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp Italian seasoning or dried oregano
- 1 cup (240 ml) milk
- 1 large egg
- ¼ cup (60 ml) olive oil or melted butter
Pizza Fillings
- 1 cup (120 g) shredded mozzarella cheese
- ½ cup pizza sauce or thick tomato sauce
- ½ cup chopped pepperoni, cooked sausage, or ham
- ¼ cup chopped bell peppers or olives (optional)
- ¼ cup grated Parmesan cheese
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 180°C (350°F).
- Grease a 12-cup muffin tin or line with paper liners.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and Italian seasoning.
Step 3: Mix Wet Ingredients
- In another bowl, whisk milk, egg, and olive oil until combined.
Step 4: Combine
- Pour wet ingredients into dry ingredients.
- Stir gently just until combined—do not overmix.
- Fold in mozzarella, pizza sauce, fillings, and Parmesan.
Step 5: Fill Muffin Tin
- Divide batter evenly among muffin cups, filling each about ¾ full.
Step 6: Bake
- Bake for 18–22 minutes, until golden and a toothpick inserted comes out clean.
Step 7: Cool & Serve
- Let cool for 5 minutes before removing from pan.
- Serve warm or at room temperature.
Tips for Perfect Pizza Muffins
- Use thick pizza sauce to avoid soggy muffins
- Don’t overmix batter—this keeps muffins soft
- Chop fillings small for even distribution
- Add extra cheese on top before baking for a crispy finish
- Serve warm for best flavor
Variations
- Vegetarian Pizza Muffins: Skip meat, add mushrooms and spinach
- Hawaiian Style: Add ham and pineapple
- Spicy: Add chili flakes or jalapeños
- Cheesy Deluxe: Mix in cheddar or provolone
- Gluten-Free: Use a gluten-free flour blend
Storage & Freezing
- Store at room temperature for 1 day
- Refrigerate up to 4 days
- Freeze for up to 2 months
To reheat: warm in oven or microwave until heated through.
Serving Suggestions
- With marinara sauce for dipping
- As a lunchbox snack
- Alongside salad or soup
- For parties or game nights
Final Thoughts
Homemade pizza muffins combine everything you love about pizza into a quick, portable, and fun recipe. They’re easy to make, endlessly adaptable, and guaranteed to be a hit with both kids and adults. Whether for busy weekdays or casual gatherings, these savory muffins are a must-try.