Spicy Peanut Noodle Salad (Fresh, Tangy & Flavorful)
Spicy Peanut Noodle Salad is a vibrant dish full of textures and bold flavors. Tender noodles are coated in a creamy, spicy peanut sauce, then tossed with crisp vegetables and fresh herbs. It’s light, refreshing, and satisfying—a perfect option for a quick lunch, a picnic, or a make-ahead dinner.
This salad can be served cold or at room temperature, making it versatile and easy to enjoy any time of the year.
Why You’ll Love This Recipe
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Creamy, spicy peanut sauce with a hint of sweetness
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Tender noodles coated in flavor
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Crisp vegetables for texture and freshness
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Quick and easy to prepare
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Ideal for meal prep and gatherings
Ingredients
For the Salad
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8 oz (225 g) noodles (rice noodles, soba, or spaghetti)
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1 cup shredded carrots
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1 red bell pepper, thinly sliced
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1 cucumber, julienned or sliced thin
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½ cup red cabbage, thinly sliced
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¼ cup chopped fresh cilantro
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2 green onions, sliced
For the Spicy Peanut Sauce
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½ cup creamy peanut butter
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3 tbsp soy sauce
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2 tbsp rice vinegar
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1–2 tbsp sriracha (adjust to taste)
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1 tbsp honey or maple syrup
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2–3 tbsp warm water (to thin the sauce)
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1 tsp sesame oil (optional)
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1 clove garlic, minced
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1 tsp grated fresh ginger
Optional Toppings
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Chopped peanuts
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Lime wedges
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Sesame seeds
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Extra sriracha drizzle
Instructions
Step 1: Cook the Noodles
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Cook noodles according to package instructions until al dente.
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Drain and rinse under cold water to stop cooking.
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Toss with a small drizzle of sesame oil to prevent sticking.
Step 2: Prepare the Peanut Sauce
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In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, garlic, ginger, and sesame oil.
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Add warm water gradually until the sauce reaches a smooth, pourable consistency.
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Taste and adjust sweetness or spiciness to preference.
Step 3: Assemble the Salad
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In a large bowl, combine cooked noodles, carrots, bell pepper, cucumber, red cabbage, cilantro, and green onions.
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Pour the peanut sauce over the salad.
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Toss gently to coat all ingredients evenly.
Step 4: Serve
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Garnish with chopped peanuts, sesame seeds, and lime wedges.
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Serve immediately or chill in the fridge for 30 minutes for a cold, refreshing salad.
Tips for Perfect Spicy Peanut Noodle Salad
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Noodles: Rice noodles give a lighter texture, while soba adds a nutty flavor.
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Sauce: Adjust the sriracha to control spiciness. Add more honey if you prefer a sweeter balance.
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Vegetables: Feel free to add snap peas, edamame, or shredded cabbage for extra crunch.
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Make-ahead: Keep noodles and sauce separate until serving to prevent sogginess.
Variations
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Protein Boost: Add grilled chicken, shrimp, tofu, or tempeh.
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Creamier Version: Stir in 2 tbsp coconut milk or Greek yogurt to the sauce.
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Nut-Free Option: Substitute peanut butter with sunflower seed butter or almond butter.
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Extra Crunch: Top with crispy wonton strips or roasted cashews.
Storage & Reheating
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Store in an airtight container in the refrigerator for 2–3 days.
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Best served cold or at room temperature; do not microwave, as peanut sauce may separate.
Serving Suggestions
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Serve as a main dish for a light lunch or dinner.
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Pair with fresh spring rolls for a refreshing meal.
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Ideal for potlucks, picnics, or meal-prep bowls.
Final Thoughts
Spicy Peanut Noodle Salad is a perfect combination of heat, tang, and crunch. The creamy peanut sauce clings to noodles and crisp vegetables, creating a satisfying meal that’s both refreshing and indulgent. Quick, easy, and versatile, this salad is sure to become a favorite in your recipe rotation.