Bacon Cheddar Mini Cheese Balls

Bacon Cheddar Mini Cheese Balls are savory, cheesy, and packed with flavor. These bite-sized treats combine sharp cheddar cheese, crispy bacon, and a hint of seasoning, making them perfect for snacking, appetizers, or festive gatherings. Quick to make and crowd-pleasing, they are a must-have for cheese lovers.

Why You’ll Love This Recipe

Bite-sized, easy to serve and eat
Rich, cheesy flavor with crispy bacon
Quick to prepare—no baking required
Perfect for parties, game days, or holiday spreads
Can be made ahead and stored for later

Ingredients

8 oz (225 g) sharp cheddar cheese, shredded
4 oz (115 g) cream cheese, softened
6 slices cooked bacon, crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup finely chopped green onions or chives (optional)
1 cup crushed crackers, nuts, or extra bacon for rolling

Instructions

1. Prepare the Cheese Mixture

In a large bowl, combine shredded cheddar, softened cream cheese, crumbled bacon, garlic powder, onion powder, and black pepper. Mix thoroughly until all ingredients are well incorporated. Stir in chopped green onions or chives if using.

2. Shape Mini Cheese Balls

Using a small cookie scoop or spoon, scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

3. Coat the Cheese Balls

Roll each cheese ball in crushed crackers, chopped nuts, or extra bacon for a crunchy coating. Place on a plate or tray lined with parchment paper.

4. Chill

Refrigerate the cheese balls for at least 1 hour to firm up. This also helps the flavors meld together.

5. Serve

Arrange on a serving platter and garnish with extra chives or green onions if desired. Serve with crackers or fresh vegetables for dipping.

Tips for the Best Bacon Cheddar Mini Cheese Balls

Use sharp cheddar for maximum flavor
Mix thoroughly to ensure bacon and seasonings are evenly distributed
Chill well before serving so balls hold their shape
Experiment with coatings like crushed pretzels, toasted coconut, or paprika for variety

Variations

Spicy Version: Add 1/2 teaspoon cayenne or chopped jalapeños to the cheese mixture
Herb & Garlic: Add fresh herbs like parsley or dill for a fresh flavor
Smoky Cheese Balls: Use smoked cheddar or smoked paprika for extra depth
Mini Meat & Cheese Balls: Mix in finely chopped cooked ham or sausage

Storage

Store in an airtight container in the refrigerator for 3–5 days
Cheese balls can also be frozen for up to 1 month—thaw in the fridge before serving

Serving Suggestions

Serve with crackers, sliced baguette, or fresh vegetables
Great for cocktail parties, holiday appetizers, or game day snacks
Pair with wine, beer, or sparkling water for a complete snack experience

Final Thoughts

Bacon Cheddar Mini Cheese Balls are a simple, flavorful, and crowd-pleasing appetizer. With rich cheese, crispy bacon, and a crunchy coating, they’re perfect for any occasion. Quick to make and easy to serve, they’re sure to be a favorite at your next gathering.