Fried Potatoes Onions And Smoked Polish Sausage

Fried Potatoes, Onions, and Smoked Polish Sausage (Hearty & Flavorful)

Fried Potatoes with Onions and Smoked Polish Sausage is a classic comfort food that combines crispy golden potatoes, sweet caramelized onions, and smoky, savory sausage. This simple, one-pan meal is perfect for family breakfasts, casual dinners, or a filling brunch.

It’s a versatile dish—easy to adjust for spice, herbs, or extra vegetables, and it delivers bold flavors with minimal effort.

Why You’ll Love This Recipe

Crispy, golden fried potatoes
Sweet, caramelized onions
Smoky Polish sausage adds rich flavor
Quick, one-pan meal
Perfect for breakfast, lunch, or dinner

Ingredients

1 lb (450 g) smoked Polish sausage, sliced into ½-inch pieces
4 medium potatoes, peeled and diced
1 large onion, thinly sliced
3 tbsp vegetable oil or butter
1 tsp smoked paprika (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Slice the sausage into ½-inch rounds.
Peel and dice potatoes into even-sized cubes for uniform cooking.
Thinly slice the onion.

Step 2: Cook the Sausage

Heat 1 tablespoon of oil in a large skillet over medium heat.
Add the sausage slices and cook for 3–4 minutes, until lightly browned.
Remove the sausage from the skillet and set aside.

Step 3: Cook the Potatoes

Add remaining oil to the skillet.
Add diced potatoes and cook over medium heat, stirring occasionally, for 10–12 minutes, until golden and tender.
Sprinkle with smoked paprika (if using), salt, and pepper.

Step 4: Caramelize the Onions

Push potatoes to the side of the skillet or cook in a separate pan.
Add onions and cook for 5–7 minutes, stirring frequently, until soft and caramelized.

Step 5: Combine Everything

Return the sausage to the skillet with potatoes and onions.
Stir to combine and cook for an additional 2–3 minutes to heat through.
Taste and adjust seasoning if needed.

Step 6: Serve

Garnish with fresh parsley.
Serve hot for breakfast, brunch, or a hearty dinner.
Optional: Serve with fried eggs or a side of pickles for a complete meal.

Tips for Perfect Fried Potatoes with Sausage

Cut potatoes into even pieces for consistent cooking.
Use smoked Polish sausage for authentic flavor; kielbasa works well too.
Cook potatoes over medium heat to get a crispy exterior without burning.
Caramelize onions slowly for maximum sweetness.

Variations

Add bell peppers: Dice and sauté with onions for extra color and flavor.
Spicy version: Add crushed red pepper flakes or hot paprika.
Herb-infused: Toss with thyme or rosemary while cooking.
Cheesy version: Sprinkle shredded cheddar over the pan just before serving.

Storage & Reheating

Refrigerate leftovers in an airtight container for 2–3 days.
Reheat in a skillet over medium heat or in the oven at 180°C (350°F) until warmed through.

Serving Suggestions

Serve with eggs for breakfast or brunch.
Pair with a fresh side salad for lunch or dinner.
Enjoy with mustard or ketchup for dipping.

Final Thoughts

Fried Potatoes, Onions, and Smoked Polish Sausage is a satisfying, easy-to-make dish that balances crispy potatoes, sweet onions, and smoky sausage. It’s a versatile recipe that works for any meal of the day, bringing comfort and bold flavor to your table.