Classic Yorkshire Pudding (Crispy & Fluffy)
Yorkshire pudding is a traditional British side dish, famous for its crispy edges, soft interior, and ability to soak up gravy perfectly. Served alongside roast beef, chicken, or even as a standalone snack with gravy, it’s a timeless addition to any hearty meal.
With just a few simple ingredients and a hot oven, you can create puffy, golden Yorkshire puddings that rival those from British pubs.
Why You’ll Love This Recipe
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Crispy, golden edges with soft, airy centers
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Perfect for soaking up gravy
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Easy, classic recipe with minimal ingredients
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Ideal for Sunday roasts or special dinners
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Can be made ahead and reheated
Ingredients
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1 cup (120 g) all-purpose flour
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1 cup (240 ml) milk
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3 large eggs
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¼ tsp salt
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2–3 tbsp beef drippings, lard, or vegetable oil
Instructions
Step 1: Make the Batter
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In a bowl, whisk flour and salt together.
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In a separate bowl, whisk eggs and milk until combined.
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Gradually add the wet ingredients to the flour, whisking until smooth and lump-free.
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Let the batter rest at room temperature for 30 minutes.
Step 2: Preheat the Oven
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Preheat oven to 220°C (425°F).
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Place 1 tsp of beef drippings or oil into each cup of a muffin tin or individual pudding tins.
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Heat the tins in the oven until the fat is smoking hot (5–7 minutes).
Step 3: Bake the Puddings
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Carefully pour the batter into the hot tins, filling each cup about halfway.
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Immediately place in the oven and bake for 20–25 minutes, until puffed and golden brown.
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Do not open the oven door during baking, or the puddings may collapse.
Step 4: Serve
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Serve immediately with roast beef, chicken, or gravy.
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Yorkshire puddings are best enjoyed hot, straight from the oven.
Tips for Perfect Yorkshire Puddings
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Make sure the fat is smoking hot before adding the batter.
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Rest the batter to help it rise better in the oven.
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Do not open the oven while baking; this can cause them to deflate.
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Use a hot oven for maximum puffiness.
Variations
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Mini Yorkshire Puddings: Use a mini muffin tin for bite-sized versions.
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Herb-Infused: Add chopped rosemary or thyme to the batter.
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Cheese Yorkshire Pudding: Sprinkle grated cheddar on top before baking.
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Vegetarian Version: Use vegetable oil instead of beef drippings.
Storage & Reheating
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Yorkshire puddings are best eaten fresh, but leftovers can be:
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Reheated in a hot oven at 200°C (400°F) for 5–7 minutes
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Stored at room temperature for up to 24 hours
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Serving Suggestions
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Serve with roast beef and gravy
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Fill with sausage and onion gravy for a hearty snack
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Accompany roast chicken and vegetables for a traditional British dinner
Final Thoughts
Yorkshire pudding is a classic side dish that brings elegance and comfort to any meal. With crispy edges, a soft center, and perfect gravy absorption, it’s a recipe worth mastering for your next roast dinner.