creamy, cheesy asparagus casserole

Creamy, Cheesy Asparagus Casserole

Creamy, Cheesy Asparagus Casserole is a rich, flavorful side dish that combines tender asparagus with a creamy, cheesy sauce and a golden, bubbly topping. It’s perfect for family dinners, brunches, or festive gatherings. This casserole is easy to prepare, yet elegant enough to impress guests.

Why You’ll Love This Recipe

Tender asparagus with a creamy, cheesy sauce
Golden, bubbly topping with a slight crunch
Simple ingredients, easy to make
Perfect for spring, Easter, or holiday meals
Can be made ahead and baked before serving

Ingredients

1 ½ lbs (700 g) fresh asparagus, trimmed and cut into 2-inch pieces
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups (360 ml) milk
1 cup (120 g) shredded cheddar cheese
½ cup (50 g) grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup (50 g) breadcrumbs (optional, for topping)
2 tablespoons melted butter (optional, for topping)

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Blanch Asparagus

Bring a pot of salted water to a boil. Add asparagus and cook 2–3 minutes until bright green and slightly tender. Drain and set aside.

3. Make the Creamy Cheese Sauce

In a medium saucepan, melt butter over medium heat. Stir in flour and cook 1 minute to form a roux. Gradually whisk in milk until smooth. Cook for 3–4 minutes until slightly thickened.

Remove from heat and stir in cheddar cheese, Parmesan, garlic powder, salt, and black pepper until fully melted and creamy.

4. Combine and Assemble

Place blanched asparagus in the prepared baking dish. Pour the creamy cheese sauce over the asparagus, mixing gently to coat evenly.

If using, combine breadcrumbs with melted butter and sprinkle over the top for a golden crust.

5. Bake

Bake in the preheated oven for 20–25 minutes, until the top is golden and bubbly. Serve immediately.

Tips for the Best Asparagus Casserole

Use fresh, tender asparagus for the best texture
Do not overcook asparagus—blanch just until slightly tender
Use a mix of cheeses for extra flavor (cheddar, Gruyère, or mozzarella)
Make ahead: Assemble casserole and refrigerate for up to 24 hours before baking

Variations

Bacon Cheddar Asparagus Casserole: Add cooked, crumbled bacon for extra flavor
Creamy Mushroom Twist: Sauté mushrooms and mix into the cheese sauce
Low-Carb Version: Skip the breadcrumbs or use crushed pork rinds
Spicy Cheesy Casserole: Add a pinch of cayenne or red pepper flakes to the sauce

Storage

Store leftovers in an airtight container in the refrigerator for 2–3 days
Reheat in the oven at 350°F (175°C) until warmed through

Serving Suggestions

Serve as a side dish with roasted chicken, beef, or pork
Pair with a fresh green salad for a complete meal
Great for holiday buffets or brunch spreads

Final Thoughts

This Creamy, Cheesy Asparagus Casserole is a comforting and elegant dish that combines tender asparagus with a rich, cheesy sauce. Easy to prepare and universally loved, it’s perfect for family dinners, holidays, or any time you want a rich, veggie-packed side dish.