Black Pudding with Bacon and Lingonberry Jam
A savory-sweet classic with Nordic flair
Black pudding with bacon and lingonberry jam is a bold, comforting dish that balances rich, savory flavors with bright sweetness. The deep, earthy notes of black pudding pair beautifully with crisp bacon, while lingonberry jam cuts through the richness with a sharp, fruity contrast. Popular across Northern and Central Europe, this dish works equally well for breakfast, brunch, or a hearty supper.
Simple ingredients and careful cooking transform this traditional combination into something truly special.
Ingredients (Serves 2–3)
-
300–400 g black pudding, sliced into 1½ cm (½-inch) rounds
-
6–8 slices smoked bacon
-
2 tbsp butter or oil
-
3–4 tbsp lingonberry jam
-
Freshly ground black pepper
-
Fresh parsley or thyme (optional, for garnish)
Optional Sides
-
Mashed potatoes
-
Boiled or fried potatoes
-
Sautéed apples
-
Soft-cooked eggs
Instructions
Step 1: Prepare the Bacon
Heat a large skillet over medium heat. Add bacon slices and cook until golden and crisp, turning once.
Remove bacon from pan and drain on paper towels. Leave the rendered fat in the skillet.
Step 2: Cook the Black Pudding
Add butter or oil to the bacon fat if needed.
Gently place black pudding slices into the pan. Cook over medium-low heat for 2–3 minutes per side, until a crisp crust forms while the center remains soft.
Avoid high heat to prevent the pudding from breaking.
Step 3: Warm the Jam
While cooking, gently warm lingonberry jam in a small saucepan or microwave until just loosened. Do not boil.
Step 4: Plate & Serve
Arrange black pudding slices on plates. Top or side with crispy bacon.
Spoon warm lingonberry jam alongside or drizzle lightly over the pudding.
Finish with freshly ground black pepper and herbs if desired.
Flavor Profile
-
Rich & savory from black pudding
-
Smoky crunch from bacon
-
Bright, tangy sweetness from lingonberries
-
Perfect balance of fat, salt, and acidity
Tips for Best Results
-
Use medium-low heat for pudding
-
Do not overcrowd the pan
-
Slice pudding cleanly with a sharp knife
-
Warm jam gently to preserve flavor
Variations
-
Apple Twist: replace jam with apple-lingonberry compote
-
Breakfast Plate: add fried eggs and toast
-
Scandinavian Style: serve with boiled potatoes and pickled cucumbers
-
Gourmet Finish: add caramelized onions
Serving Suggestions
This dish is excellent for:
-
Hearty breakfasts or brunch
-
Rustic bistro dinners
-
Holiday or winter menus
-
Traditional European spreads
Pair with:
-
Rye bread
-
Mustard on the side
-
Black coffee or strong tea
Storage
-
Best served fresh
-
Leftovers can be refrigerated for 1–2 days
-
Reheat gently in a pan
Why This Combination Works
Black pudding is naturally rich and savory, bacon adds crisp texture and smokiness, and lingonberry jam brings acidity and sweetness. Together, they create a balanced dish that feels both traditional and refined.
Final Thoughts
Black Pudding with Bacon and Lingonberry Jam is a perfect example of how contrast elevates comfort food. With minimal ingredients and straightforward preparation, it delivers deep flavor and cultural character in every bite