Pineapple Cream Cheese Bundt Cake

Moist, Tropical & Irresistibly Creamy

Pineapple Cream Cheese Bundt Cake is the perfect balance of sweet, tangy, and rich. Crushed pineapple keeps the cake incredibly moist, while cream cheese adds a soft, velvety texture and subtle tang. Baked in a Bundt pan, this cake is as beautiful as it is delicious—ideal for gatherings, holidays, or whenever you want a show-stopping dessert with minimal effort.

Every slice delivers tropical flavor with classic comfort.

Why You’ll Love This Cake

Ultra-moist texture
Rich cream cheese flavor
Bright pineapple sweetness
Beautiful Bundt presentation
Easy to make, impressive to serve

Ingredients (Serves 10–12)

For the Cake

225 g (8 oz) cream cheese, softened
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup crushed pineapple, well drained

Optional Add-ins

½ cup chopped pecans or walnuts
½ cup shredded coconut

Instructions

1. Prepare the Pan

Preheat oven to 175°C (350°F).
Generously grease and flour a 10–12 cup Bundt pan, making sure to coat all crevices.

2. Cream Butter and Cream Cheese

In a large bowl, beat butter and cream cheese until smooth and creamy.
Gradually add sugar and beat for 3–4 minutes until light and fluffy.

3. Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.

4. Combine Dry Ingredients

In a separate bowl, whisk flour, baking powder, baking soda, and salt.

Gradually add dry ingredients to wet ingredients, mixing just until combined.

5. Fold in Pineapple

Gently fold in well-drained crushed pineapple and optional nuts or coconut.

6. Bake

Pour batter evenly into prepared Bundt pan.
Bake for 55–65 minutes, or until a toothpick inserted comes out clean.

Allow cake to cool in pan for 15 minutes, then invert onto a wire rack to cool completely.

Tips for Perfect Bundt Cake

Drain pineapple thoroughly to avoid soggy cake
Use room-temperature ingredients
Do not overmix the batter
Grease Bundt pan generously
Let cake cool slightly before removing

Optional Glaze Ideas

Pineapple Glaze

1 cup powdered sugar
2–3 tbsp pineapple juice

Cream Cheese Drizzle

½ cup powdered sugar
2 tbsp softened cream cheese
1–2 tbsp milk

Drizzle over cooled cake for extra indulgence.

Variations

Pineapple Coconut Bundt: Add coconut and coconut extract
Hummingbird-Style: Add banana and pecans
Lemon Pineapple: Add lemon zest and lemon glaze

Serving Suggestions

Serve pineapple cream cheese Bundt cake:

With coffee or tea
As a holiday or potluck dessert
With whipped cream or vanilla ice cream

Storage & Make-Ahead Tips

Store at room temperature for 2 days
Refrigerate up to 5 days
Freeze slices for up to 2 months

Why This Recipe Works

Cream cheese adds richness and moisture, while pineapple provides natural sweetness and acidity that balances the cake beautifully. The Bundt pan ensures even baking and a stunning presentation.

Final Thoughts

Pineapple Cream Cheese Bundt Cake is a dessert that feels both nostalgic and special. Moist, flavorful, and visually impressive, it’s the kind of cake that disappears quickly and earns rave reviews every time.