Cream of Broccoli Soup
Smooth, Comforting & Wholesome
Cream of broccoli soup is a timeless classic that combines the fresh, earthy flavor of broccoli with a rich, velvety texture. Simple yet satisfying, this soup is perfect for chilly days, light lunches, or as an elegant starter for dinner.
Made with wholesome ingredients and minimal effort, cream of broccoli soup delivers comfort and nutrition in every spoonful.
Why You’ll Love This Soup
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Rich, creamy texture
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Naturally comforting and filling
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Easy to make with simple ingredients
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Customizable and family-friendly
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Perfect for meal prep
Ingredients (Serves 4)
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2 tbsp butter or olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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500 g (1 lb) broccoli florets (stems included, chopped)
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2 tbsp all-purpose flour
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750 ml (3 cups) vegetable or chicken broth
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250 ml (1 cup) milk or light cream
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Salt and freshly ground black pepper, to taste
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Pinch of nutmeg (optional)
Optional additions: grated cheese, a splash of cream, or croutons for topping.
Instructions
1. Sauté the Base
In a large pot, melt butter over medium heat.
Add onion and cook for 3–4 minutes until soft and translucent.
Add garlic and cook for 30 seconds until fragrant.
2. Add Broccoli
Stir in broccoli florets and chopped stems. Cook for 3–4 minutes to enhance flavor.
3. Thicken
Sprinkle flour over the vegetables and stir well. Cook for 1 minute to remove raw flour taste.
4. Simmer
Gradually pour in the broth, stirring constantly to avoid lumps.
Bring to a gentle simmer and cook for 15–20 minutes, until broccoli is tender.
5. Blend
Remove from heat and blend until smooth using an immersion blender or countertop blender.
6. Finish with Milk
Return soup to low heat. Stir in milk or cream, season with salt, pepper, and nutmeg if using.
Heat gently—do not boil.
Tips for the Best Cream of Broccoli Soup
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Use both florets and stems for maximum flavor
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Don’t overcook broccoli to preserve color
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Blend thoroughly for ultra-smooth texture
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Add milk gradually to control creaminess
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Taste and adjust seasoning at the end
Variations
Cheesy Cream of Broccoli
Add ½ cup grated cheddar or Parmesan after blending.
Vegan Version
Use olive oil, plant-based milk, and vegetable broth.
Low-Carb
Skip flour and rely on broccoli’s natural thickness.
Extra Creamy
Finish with a swirl of heavy cream or crème fraîche.
Serving Suggestions
Cream of broccoli soup pairs beautifully with:
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Crusty bread or garlic toast
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Grilled cheese sandwich
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Side salad
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Crackers or breadsticks
Storage & Reheating
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Store in the refrigerator for up to 3 days
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Reheat gently over low heat
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Add a splash of milk or broth if needed
Why This Soup Works
Broccoli provides natural thickness and nutrients, while gentle cooking and blending create a smooth, comforting soup without overwhelming heaviness. The result is balanced, creamy, and deeply satisfying.
Final Thoughts
Cream of broccoli soup is a simple yet elegant dish that never goes out of style. Warm, velvety, and full of flavor, it’s the perfect choice when you want something nourishing and comforting without fuss.