Beef Broccoli

Classic, Savory & Better Than Takeout

Beef Broccoli is a beloved Asian-inspired dish known for its tender beef, crisp broccoli, and rich savory sauce. Simple yet packed with flavor, this meal comes together quickly and delivers restaurant-quality results right from your own kitchen. It’s perfect for busy weeknights, meal prep, or whenever you crave a comforting stir-fry.

Why You’ll Love This Recipe

Ready in under 30 minutes
Tender, juicy beef every time
Crisp-tender broccoli
Rich, glossy sauce
Healthier than takeout

Ingredients (Serves 4)

Beef & Broccoli

500 g (1 lb) flank steak or sirloin, thinly sliced against the grain
3 cups broccoli florets
2 tbsp vegetable oil

Marinade

1 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil

Sauce

⅓ cup beef broth or water
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp cornstarch

Optional: chili flakes or chili oil for heat

Instructions

1. Marinate the Beef

In a bowl, combine sliced beef with soy sauce, cornstarch, and sesame oil.
Mix well and let rest for 10–15 minutes.

2. Prepare the Sauce

In a small bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, garlic, ginger, and cornstarch. Set aside.

3. Cook the Broccoli

Bring a pot of water to a boil.
Blanch broccoli for 1–2 minutes until bright green and slightly tender. Drain and set aside.

4. Sear the Beef

Heat 1 tbsp oil in a wok or large skillet over high heat.
Add beef in a single layer and sear for 1–2 minutes per side until browned.
Remove from pan and set aside.

5. Combine & Sauce

Add remaining oil to the pan.
Return beef to the pan along with broccoli.
Pour in the sauce and stir constantly for 2–3 minutes, until thick and glossy.

6. Serve

Remove from heat and serve immediately.

Tips for Perfect Beef Broccoli

Slice beef against the grain for tenderness
Don’t overcrowd the pan—cook beef in batches if needed
Use high heat for best flavor
Adjust sweetness or saltiness to taste

Variations

Garlic Beef Broccoli: Double the garlic
Spicy Beef Broccoli: Add chili oil or sriracha
Low-Carb Version: Serve without rice or over cauliflower rice
Chicken Broccoli: Substitute beef with chicken breast or thighs

Serving Suggestions

Beef Broccoli pairs perfectly with:

Steamed jasmine or basmati rice
Fried rice
Rice noodles
Quinoa for a healthier twist

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days
Reheat gently in a skillet or microwave
Sauce may thicken—add a splash of water if needed

Why This Dish Works So Well

The combination of tender beef, crisp broccoli, and savory sauce creates a balanced dish with protein, vegetables, and bold umami flavor. The quick stir-fry method locks in texture and taste, making this recipe consistently delicious.

Final Thoughts

Beef Broccoli is a classic for a reason. Quick, flavorful, and endlessly satisfying, it’s the perfect dish when you want something comforting yet fresh. Once you try this homemade version, takeout won’t compare.