Crispy Beef and Vegetable Rolls
Crispy beef and vegetable rolls are a popular dish inspired by Asian spring rolls. They combine seasoned minced beef with fresh vegetables, wrapped in thin pastry and fried until perfectly crisp. Easy to prepare and endlessly customizable, they’re always a crowd favorite.
Ingredients (Makes 12–15 rolls)
Filling
-
300 g (10 oz) minced beef
-
1 small onion, finely chopped
-
1 carrot, grated
-
1 cup shredded cabbage (white or napa)
-
2 cloves garlic, minced
-
1 tsp fresh ginger, grated (optional)
-
2 tbsp soy sauce
-
1 tsp oyster sauce (optional)
-
½ tsp black pepper
-
½ tsp salt (adjust to taste)
-
1 tbsp vegetable oil
Rolls
-
12–15 spring roll wrappers
-
1 egg or flour-water paste (for sealing)
-
Vegetable oil for frying
Instructions
1. Prepare the Filling
Heat 1 tablespoon of oil in a pan over medium heat.
Add onion and sauté until soft and translucent.
Add garlic and ginger, cook for 30 seconds until fragrant.
Add minced beef and cook until browned, breaking it up with a spoon.
Stir in carrot, cabbage, soy sauce, oyster sauce, salt, and pepper.
Cook for 3–4 minutes until vegetables soften slightly but still have texture.
Remove from heat and let the filling cool completely.
2. Assemble the Rolls
Place a spring roll wrapper on a clean surface in a diamond shape.
Add 2 tablespoons of filling near the bottom corner.
Fold the bottom over the filling, fold in the sides, then roll tightly upward.
Seal the edge with beaten egg or flour paste.
Repeat until all filling is used.
3. Fry the Rolls
Heat oil in a deep pan to 170–180°C (340–355°F).
Fry rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
Remove and drain on paper towels.
Alternative Cooking Methods
Air Fryer
-
Brush rolls lightly with oil
-
Air fry at 190°C (375°F) for 10–12 minutes, turning halfway
Oven-Baked
-
Brush or spray with oil
-
Bake at 200°C (400°F) for 18–22 minutes, turning once
Serving Suggestions
Serve hot with:
-
Sweet chili sauce
-
Soy sauce and lime
-
Garlic mayo
-
Spicy sriracha dip
Garnish with sesame seeds or chopped spring onions for extra flavor.
Tips for Extra Crispy Rolls
-
Do not overfill the wrappers
-
Keep wrappers covered to prevent drying
-
Fry at the correct oil temperature
-
Let filling cool before wrapping
Storage & Make-Ahead
-
Unfried rolls can be frozen for up to 2 months
-
Fry directly from frozen (add 1–2 minutes cooking time)
-
Cooked rolls are best eaten fresh but can be reheated in an oven or air fryer
Conclusion
These crispy beef and vegetable rolls are crunchy, savory, and incredibly satisfying. Whether served as a snack, appetizer, or main course, they’re guaranteed to disappear fast.