Spanish pot with Thermomix

Spanish Pot with Thermomix: A Hearty One-Pot Mediterranean Classic

The Spanish pot, often inspired by traditional olla or rustic Spanish stews, is a deeply comforting one-pot meal filled with robust flavors, wholesome ingredients, and slow-cooked richness. Made with meat, vegetables, legumes, and warming spices, it’s the kind of dish that brings people together around the table. Preparing a Spanish pot in the Thermomix makes this classic even more accessible, combining traditional flavor with modern convenience.

Using the Thermomix allows you to layer flavors effortlessly while maintaining the soul of Spanish home cooking—hearty, nourishing, and full of character.

What Is a Spanish Pot?

A Spanish pot is not a single fixed recipe but rather a style of cooking rooted in regional Spanish cuisine. Similar to dishes like olla española, cocido, or potaje, it typically includes:

Meat (such as chicken, chorizo, or pork)
Potatoes or legumes (like chickpeas or beans)
Vegetables (peppers, onions, tomatoes)
Olive oil, garlic, and paprika
Slow simmering to develop deep flavor

It’s a dish born of practicality—using simple, affordable ingredients to create something filling and satisfying.

Why Make Spanish Pot in the Thermomix?

The Thermomix is perfectly suited to this kind of dish. It allows you to sauté, simmer, and gently cook everything in one bowl, with precise temperature control and minimal effort.

Benefits of using the Thermomix include:

Consistent, even cooking
No need to watch or stir constantly
Excellent flavor development
One-bowl convenience
Easy scaling for families or meal prep

It transforms a traditionally long, hands-on dish into a manageable and reliable recipe.

Key Ingredients That Define the Dish

Olive Oil

A cornerstone of Spanish cooking, olive oil provides richness and carries the flavors of garlic, onions, and spices.

Aromatics

Onion and garlic form the base of the pot. In the Thermomix, they are finely chopped and gently sautéed to release sweetness.

Paprika

Smoked or sweet paprika (pimentón) is essential. It gives the Spanish pot its warm color and unmistakable depth.

Protein

Common choices include:

Chicken thighs or drumsticks
Pork shoulder
Chorizo (adds smokiness and spice)

Often, a combination is used for complexity.

Vegetables and Potatoes

Potatoes add heartiness, while peppers, tomatoes, and carrots provide sweetness and balance.

Stock or Water

This forms the base of the stew, slowly absorbing flavor from every ingredient.

How Spanish Pot Is Made in the Thermomix

Step 1: Prepare the Flavor Base

Onion and garlic are chopped in the Thermomix bowl, then sautéed in olive oil using Varoma temperature. This step builds the foundation of the dish.

Step 2: Add Spices and Protein

Paprika and other spices are added briefly to bloom their flavor. Meat and chorizo are then introduced and lightly sautéed to release fat and aroma.

Step 3: Add Vegetables and Liquid

Potatoes, vegetables, tomatoes, and stock are added. The mixture is stirred gently to avoid breaking up the ingredients.

Step 4: Slow Simmer

The Spanish pot cooks at a gentle temperature, allowing flavors to meld while keeping the ingredients intact. The Thermomix ensures even cooking without overboiling.

Step 5: Rest and Serve

Once finished, the pot is allowed to rest briefly. This step improves texture and allows the flavors to deepen.

Tips for the Best Thermomix Spanish Pot

Use the Butterfly Whisk
This helps prevent potatoes and meat from breaking apart.
Choose Waxy Potatoes
They hold their shape better during simmering.
Don’t Rush the Simmer
Slow cooking is key to authentic flavor.
Balance the Paprika
Add smoked paprika for depth, but avoid burning it.
Taste at the End
Adjust salt and acidity once everything is cooked.

Serving Suggestions

Spanish pot is a complete meal on its own, but it pairs beautifully with simple sides:

Crusty bread for dipping
Green salad with a light vinaigrette
Steamed greens or sautéed spinach
A drizzle of olive oil or chopped parsley on top

It’s best served hot, straight from the bowl, family-style.

Variations to Try

One of the joys of a Spanish pot is how adaptable it is:

Bean-Based Potaje: Use chickpeas or white beans instead of potatoes
Seafood Version: Add prawns or fish near the end
Vegetarian Spanish Pot: Use vegetables, beans, and smoked paprika
Spicy Version: Add chilli flakes or spicy chorizo
Low-Fat Option: Use chicken breast and reduce chorizo

Each version keeps the rustic spirit of the dish while catering to different tastes.

Storage and Reheating

Refrigerator: Keeps well for up to 4 days
Freezer: Freeze for up to 3 months
Reheating: Reheat gently in the Thermomix or on the stove

Like many stews, Spanish pot often tastes even better the next day.

Nutritional Benefits

Spanish pot is both comforting and nourishing:

High in protein
Rich in vegetables and fiber
Balanced fats from olive oil
Naturally gluten-free

It’s a wholesome dish that satisfies without being overly heavy.

A Dish Rooted in Spanish Tradition

Spanish pot dishes have long been associated with family meals, rural kitchens, and seasonal cooking. They represent a way of cooking that values patience, simplicity, and making the most of what’s available. Using the Thermomix doesn’t change that tradition—it simply makes it more accessible for modern home cooks.

Final Thoughts

Making a Spanish pot in the Thermomix is the perfect blend of tradition and technology. You get all the depth, warmth, and comfort of a classic Spanish stew with the ease and reliability of guided cooking.

Hearty, flavorful, and endlessly adaptable, this dish is ideal for busy families, meal prep, or relaxed weekend cooking. Once you try it, it’s sure to become a regular favorite—because good food, like good traditions, is meant to be shared.