stuffed celery – recipesshubb

Classic Stuffed Celery

Stuffed celery is a timeless appetizer that’s simple, refreshing, and endlessly customizable. Crisp celery stalks are filled with a creamy, savory mixture that balances texture and flavor beautifully. Whether served at holiday gatherings, potlucks, or as a quick snack, stuffed celery is easy to prepare and always a crowd favorite.

Ingredients

1 large bunch celery
8 oz (225 g) cream cheese, softened
2 tablespoons mayonnaise or sour cream
1 teaspoon lemon juice
1/4 teaspoon garlic powder
Salt and black pepper, to taste

Optional Add-Ins

2 tablespoons chopped green onions
2 tablespoons chopped walnuts or pecans
1 tablespoon finely chopped celery leaves
Paprika or everything bagel seasoning for garnish

Instructions

1. Prepare the Celery

Wash celery stalks thoroughly and trim off the base and leafy tops. Cut stalks into 3–4 inch pieces. Pat dry with paper towels so the filling adheres well.

2. Make the Filling

In a medium bowl, combine softened cream cheese, mayonnaise (or sour cream), lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy.

Stir in any optional add-ins such as green onions or chopped nuts for extra flavor and texture.

3. Fill the Celery

Using a spoon or piping bag, generously fill each celery piece with the cream cheese mixture. Smooth the top with the back of a spoon.

4. Garnish and Chill

Sprinkle lightly with paprika or seasoning if desired. Refrigerate for 20–30 minutes before serving for best flavor and firmness.

Tips for Perfect Stuffed Celery

Dry celery well before filling to prevent watery texture
Use room-temperature cream cheese for smooth filling
For clean presentation, use a piping bag or zip-top bag with the corner snipped
Make ahead up to 24 hours and store covered in the refrigerator

Popular Variations

Peanut Butter & Raisin (“Ants on a Log”)

Fill celery with peanut butter
Top with raisins or dried cranberries
A classic kid-friendly snack

Savory Ranch Celery

Add 1 teaspoon ranch seasoning to cream cheese mixture
Sprinkle with chopped chives

Cheddar & Bacon Celery

Mix shredded cheddar and finely chopped cooked bacon into the filling
Great for parties

Tuna or Chicken Salad Celery

Fill with prepared tuna or chicken salad
Light, protein-packed option

Serving Suggestions

Serve as part of a veggie tray
Pair with crackers and cheese
Add to holiday appetizer spreads
Enjoy as a low-carb snack

Storage

Store stuffed celery in an airtight container in the refrigerator
Best enjoyed within 1–2 days for maximum crunch
Do not freeze (celery loses texture)

Final Thoughts

Stuffed celery is a simple yet versatile dish that fits nearly any occasion. With its crunchy base and creamy filling, it offers the perfect balance of freshness and flavor. Whether you stick with the classic cream cheese version or experiment with savory or sweet fillings, stuffed celery remains a dependable and delicious favorite.