Chicken and Vegetable Soup Recipe

Nothing brings comfort quite like a warm bowl of chicken and vegetable soup. Nourishing, flavorful, and easy to prepare, this classic soup is a staple in kitchens around the world. Packed with tender chicken, wholesome vegetables, and a savory broth, it’s the perfect meal for chilly days, busy weeknights, or when you need something soothing and satisfying.

This recipe is simple enough for beginners yet rich in flavor, making it a reliable go-to for families and home cooks alike.

Why You’ll Love This Chicken and Vegetable Soup

Made with simple, wholesome ingredients
Comforting, hearty, and filling
Great for meal prep and leftovers
Customizable with your favorite vegetables
Freezes beautifully

Ingredients (Serves 6–8)

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
6 cups chicken broth
2 cups cooked chicken, shredded or diced
(rotisserie chicken works well)
1 cup diced potatoes
1 cup green beans, chopped
1 cup corn or peas
1 bay leaf
Optional: fresh parsley for garnish

Instructions

1. Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 4–5 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant.

2. Add Vegetables and Seasoning

Stir in carrots, celery, thyme, parsley, salt, and black pepper. Cook for 3–4 minutes to allow the vegetables to soften slightly and absorb the flavors.

3. Add Broth and Simmer

Pour in the chicken broth and add the bay leaf. Bring the soup to a gentle boil, then reduce heat to low and simmer for 15 minutes.

4. Add Chicken and Remaining Vegetables

Add the cooked chicken, potatoes, green beans, and corn or peas. Continue simmering for another 15–20 minutes, or until the vegetables are tender and the flavors are well combined.

5. Adjust Seasoning and Serve

Remove the bay leaf. Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley if desired.

Tips for the Best Chicken and Vegetable Soup

Use homemade broth if possible for deeper flavor
Don’t overcook the chicken—add it later if already cooked
Cut vegetables evenly so they cook at the same rate
Simmer gently to keep the broth clear and flavorful

Variations

Creamy Version: Stir in ½ cup cream or milk at the end
Low-Carb: Skip potatoes and add zucchini or cauliflower
Hearty Soup: Add cooked rice, pasta, or barley
Spicy Kick: Add crushed red pepper flakes or hot sauce

Serving Suggestions

Chicken and vegetable soup pairs beautifully with:

Crusty bread or dinner rolls
Crackers or garlic toast
A light green salad

It’s perfect for lunch, dinner, or as a comforting meal when you’re feeling under the weather.

Storage and Freezing

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze for up to 3 months
Reheat: Warm gently on the stovetop or microwave

Why This Soup Is a Classic

Chicken and vegetable soup has stood the test of time because it’s nutritious, comforting, and endlessly adaptable. It’s packed with protein, vitamins, and minerals, making it both satisfying and wholesome. Whether you’re cooking for your family or preparing meals ahead of time, this soup is always a reliable choice.

Final Thoughts

This chicken and vegetable soup recipe is simple, nourishing, and full of comforting flavor. It’s the kind of dish that warms you from the inside out and brings people together around the table. Easy to make and even better the next day, it’s a recipe you’ll return to again and again.