Homemade Cheddar Cheese Rolls: Soft, Cheesy, and Irresistible
Nothing beats the aroma of freshly baked cheddar cheese rolls straight from your oven. Soft, fluffy, and bursting with melted cheese, these rolls are perfect for breakfast, dinner sides, or a snack that feels special. Homemade rolls elevate any meal, and adding cheddar gives them a rich, savory flavor everyone will love.
Whether you’re serving them alongside soups and stews or packing them for a picnic, these cheddar cheese rolls are easy to make, satisfying, and endlessly versatile.
Why You’ll Love This Recipe
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Soft, fluffy interior with golden crust
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Bursting with cheddar flavor
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Perfect for meal prep or entertaining
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Uses simple, everyday ingredients
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Can be customized with herbs or spices
Ingredients (Makes 12–15 Rolls)
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3 cups all-purpose flour
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2 teaspoons instant yeast
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1 teaspoon sugar
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1 teaspoon salt
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1 cup warm milk (110°F / 43°C)
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2 tablespoons unsalted butter, melted
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1 cup shredded cheddar cheese
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1 large egg
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Optional: 1 teaspoon garlic powder or dried herbs for flavor
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Egg wash: 1 egg beaten with 1 tablespoon milk
Instructions
1. Prepare the Dough
In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and melted butter, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes, until smooth and elastic.
2. First Rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
3. Add Cheese
Gently punch down the dough to release air. Knead in the shredded cheddar cheese evenly throughout the dough.
4. Shape the Rolls
Divide the dough into 12–15 equal portions. Shape each piece into a ball and place on a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
Cover with a cloth and let the rolls rise again for 30–40 minutes, until slightly puffy.
5. Prepare for Baking
Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the egg wash for a shiny, golden finish.
6. Bake
Bake for 20–25 minutes, until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove from the oven and cool slightly before serving.
Tips for Perfect Cheddar Rolls
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Cheese choice: Sharp cheddar gives a stronger flavor; mild cheddar creates a softer taste.
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Soft dough: Don’t over-flour; the dough should remain slightly sticky for fluffy rolls.
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Optional flavorings: Garlic powder, paprika, or fresh herbs like rosemary enhance the flavor.
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Egg wash: Gives rolls a golden, glossy finish but can be skipped for a more rustic look.
Variations
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Herb and Cheese Rolls: Add 1–2 teaspoons of chopped fresh herbs like thyme or chives.
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Spicy Cheddar Rolls: Mix in ½ teaspoon chili flakes or cayenne for a subtle kick.
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Stuffed Rolls: Wrap small pieces of extra cheese or ham inside before shaping.
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Whole Wheat Version: Substitute 1 cup of flour with whole wheat flour for a heartier texture.
Serving Suggestions
Homemade cheddar cheese rolls are versatile:
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Serve warm with butter for breakfast or brunch
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Pair with soups, stews, or chili for a hearty dinner
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Offer as a party appetizer with dips
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Pack as a lunchbox snack for kids and adults alike
Storage
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Room Temperature: Store in an airtight container for up to 2 days.
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Freezer: Freeze cooled rolls in a ziplock bag for up to 3 months. Reheat in the oven for best texture.
Why These Rolls Work
The combination of a soft, airy interior and melty cheddar cheese creates the perfect balance of texture and flavor. The rolls are rich without being heavy, making them an ideal addition to any meal or snack tray.
Final Thoughts
Homemade cheddar cheese rolls are a simple yet indulgent treat. They’re soft, cheesy, and golden on the outside, making them a perfect comfort food or impressive addition to any table. With simple ingredients and easy steps, these rolls are a must-try recipe for anyone who loves fresh-baked bread and rich, cheesy flavor.