Cheese Bread: Crispy on the Outside, Cheesy on the Inside
Few things in life are as universally loved as cheese bread. Whether it’s served as a snack, a breakfast treat, or a side for soup and salad, this golden, gooey delight has a special place in kitchens around the world. Its crispy exterior gives way to soft, melty cheese inside, creating a comforting, irresistible bite every time.
Cheese bread is versatile—you can make it with various types of cheese, flavorings, or even different types of dough. From Brazilian pão de queijo to classic baked rolls, it’s always a crowd-pleaser.
Why You’ll Love This Recipe
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Simple ingredients
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Quick and easy to make
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Perfectly cheesy and golden
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Ideal for breakfast, lunchboxes, or parties
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Freezes well for later enjoyment
Ingredients (Makes 12-15 Small Rolls)
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2 cups all-purpose flour
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1 cup milk
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½ cup unsalted butter
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1 teaspoon salt
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1½ cups grated cheese (cheddar, mozzarella, or a mix)
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2 large eggs
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Optional: garlic powder, herbs, or chili flakes for extra flavor
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough
In a saucepan, heat milk, butter, and salt over medium heat until the butter melts and the mixture is warm (not boiling).
Gradually add the flour, stirring constantly, until the mixture forms a smooth dough that pulls away from the sides of the pan. Remove from heat and let it cool for a few minutes.
3. Add Eggs and Cheese
Beat the eggs lightly and add them one at a time to the cooled dough, mixing well. Stir in the grated cheese until evenly distributed.
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Tip: If the dough feels too sticky, lightly flour your hands or the surface before shaping.
4. Shape the Rolls
Using your hands or a spoon, form small balls of dough and place them on the prepared baking sheet. Space them about 2 inches apart to allow for expansion.
5. Bake
Bake in the preheated oven for 20–25 minutes, or until the rolls are golden brown on top.
Remove from the oven and allow to cool slightly before serving.
Tips for Perfect Cheese Bread
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Cheese choice matters: Sharp cheddar adds flavor, mozzarella adds meltiness.
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Don’t overbake: Cheese bread should be golden but soft inside.
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Optional seasonings: Garlic powder, paprika, or fresh herbs like rosemary add extra flavor.
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Freeze for later: Bake, cool, and freeze. Reheat in the oven for fresh taste.
Variations
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Brazilian Pão de Queijo: Use tapioca flour for chewy, airy rolls
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Herbed Cheese Bread: Add chopped rosemary, thyme, or parsley to the dough
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Spicy Cheese Bread: Add a pinch of chili flakes or cayenne to the dough
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Stuffed Cheese Bread: Fill with additional cheese, ham, or cooked vegetables before baking
Serving Suggestions
Cheese bread is incredibly versatile:
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Serve warm as a breakfast treat with coffee or tea
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Pair with soups and stews for a hearty meal
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Offer as a party appetizer or snack
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Pack in lunchboxes for kid-friendly bites
Storage
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Room temperature: Store in an airtight container for up to 2 days
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Freezer: Freeze cooled rolls in a ziplock bag for up to 3 months. Reheat in the oven for best results
Why Cheese Bread Works
The combination of fluffy dough and melted cheese creates the perfect contrast in texture. The exterior crisps as the interior remains soft, giving that irresistible bite everyone loves. Cheese bread is comfort food at its simplest—a snack or meal that satisfies both hunger and taste buds.
Final Thoughts
Cheese bread is more than just a snack; it’s a celebration of flavor and simplicity. Easy to make, versatile, and utterly delicious, it’s a recipe that belongs in every home kitchen.
Whether you’re looking for a cozy breakfast, a party appetizer, or a side for dinner, this cheese bread recipe delivers warm, cheesy satisfaction in every bite.