Melt-in-Your-Mouth 2-Ingredient Biscuits

When it comes to comfort food, few things rival a warm, tender biscuit fresh from the oven. These melt-in-your-mouth 2-ingredient biscuits prove that incredible flavor and texture don’t require a long ingredient list or complicated techniques. With just self-rising flour and heavy cream, you can create soft, buttery biscuits that taste like they came straight from a Southern kitchen.

Perfect for busy mornings, last-minute dinners, or beginner bakers, this recipe is almost foolproof. The biscuits bake up tall and fluffy on the inside, with a lightly golden exterior and a rich, creamy flavor that needs little more than butter—or nothing at all.

Why This Recipe Works

The magic of this recipe lies in its simplicity. Self-rising flour already contains flour, baking powder, and salt, eliminating the need for additional leavening. Heavy cream replaces both the butter and liquid traditionally used in biscuit recipes. Its high fat content creates tenderness while providing enough moisture to bring the dough together.

As the biscuits bake, the fat in the cream melts, producing steam that helps the dough rise and creates that signature soft, layered interior. The result is a biscuit that’s incredibly tender, subtly rich, and truly melts in your mouth.

Ingredients

2 cups self-rising flour
1¼ cups heavy cream, plus extra for brushing (optional)

That’s it—no butter to cut in, no yeast, no chilling required.

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Dough

In a large mixing bowl, add the self-rising flour. Pour in the heavy cream and stir gently with a spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable. Avoid overmixing, as this can make the biscuits dense.

3. Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about ¾ to 1 inch thick. Fold the dough in half once or twice for a slightly flakier texture, then pat it back down.

Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down—do not twist—to help them rise evenly. Gather scraps and repeat as needed.

4. Bake

Place the biscuits close together on the prepared baking sheet for softer sides, or space them apart for crisper edges. If desired, lightly brush the tops with extra cream for a golden finish.

Bake for 12–15 minutes, or until the tops are lightly golden and the biscuits have risen.

5. Serve Warm

Remove from the oven and let cool for a few minutes. Serve warm with butter, honey, jam, or gravy—or enjoy them plain and pillowy straight from the pan.

Tips for Perfect Biscuits

Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid packing too much flour into the dough.
Don’t overwork the dough: Gentle handling keeps the biscuits tender.
Cold cream is best: Cold cream helps create a better rise and softer texture.
Use sharp cutters: Clean edges help biscuits rise higher.

Easy Variations

These biscuits are delicious on their own, but they’re also a great base for simple add-ins:

Cheese Biscuits: Fold in ¾ cup shredded cheddar or Colby-Jack.
Garlic Butter Biscuits: Brush baked biscuits with melted butter mixed with garlic powder.
Sweet Biscuits: Add 1–2 tablespoons sugar to the flour and serve with berries and whipped cream.
Herb Biscuits: Mix in chopped chives, rosemary, or thyme.

Serving Ideas

Melt-in-your-mouth 2-ingredient biscuits are incredibly versatile. Serve them:

Alongside soups, stews, or chili
With sausage gravy for a classic breakfast
As a base for breakfast sandwiches
With butter and jam for a simple snack
As a shortcut shortcake with fresh fruit and cream

They’re equally perfect for breakfast, brunch, or dinner.

Storage and Reheating

Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep for up to 5 days.
Freezer: Freeze baked biscuits for up to 2 months.

To reheat, warm in a 350°F oven for 5–7 minutes or microwave briefly until heated through.

Final Thoughts

These melt-in-your-mouth 2-ingredient biscuits are proof that less really can be more. With minimal effort and pantry-friendly ingredients, you’ll have homemade biscuits that are soft, rich, and irresistibly comforting. Whether you’re an experienced baker or trying biscuits for the first time, this recipe is one you’ll come back to again and again.