Chicken Parmesan Grilled Cheese Sandwich
If you love classic chicken parmesan and you’re a fan of gooey grilled cheese, this sandwich is the best of both worlds. The Chicken Parmesan Grilled Cheese Sandwich combines crispy breaded chicken, rich tomato sauce, and melted mozzarella and parmesan cheese, all pressed between golden, buttery slices of bread. It’s indulgent, comforting, and incredibly satisfying.
Perfect for lunch, casual dinners, or weekend treats, this sandwich turns familiar ingredients into something extra special. Serve it with a simple salad, soup, or crunchy chips for a complete meal.
Why You’ll Love This Sandwich
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Crispy chicken with classic parmesan flavour
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Melty cheese pull in every bite
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Quick and easy to make
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Great use for leftover chicken
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Comfort food with a twist
Ingredients (Makes 2 Sandwiches)
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2 cooked breaded chicken fillets (store-bought or homemade)
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4 slices thick white or sourdough bread
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½ cup marinara or tomato pasta sauce
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1 cup shredded mozzarella cheese
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¼ cup grated parmesan cheese
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2 tablespoons butter, softened
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1 teaspoon dried Italian herbs (optional)
Instructions
1. Prepare the Chicken
If your chicken is not already cooked, cook breaded chicken fillets according to package instructions or pan-fry until golden and cooked through. Slice into strips for even layering.
2. Heat the Sauce
Warm the marinara sauce gently in a small saucepan or microwave. This helps the cheese melt evenly inside the sandwich.
3. Assemble the Sandwiches
Butter one side of each bread slice. Place two slices butter-side down on a clean surface. Layer mozzarella cheese, sliced chicken, a spoonful of warm marinara, parmesan cheese, and a sprinkle of Italian herbs if using. Top with the remaining bread slices, butter-side up.
4. Grill
Heat a non-stick frying pan over medium-low heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese has fully melted. Lower heat if needed to avoid burning.
5. Serve
Remove from pan and let rest for 1 minute before slicing. This helps keep the filling intact.
Serving Suggestions
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Tomato soup for dipping
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Crisp green salad with balsamic dressing
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Roasted potatoes or wedges
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Pickles or coleslaw for crunch
Tips for the Best Grilled Cheese
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Use medium-low heat to melt cheese without burning bread
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Don’t overload with sauce to avoid soggy sandwiches
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Freshly grated cheese melts better than pre-shredded
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Press lightly while cooking for even browning
Variations
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Spicy: Add chilli flakes or spicy marinara
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Extra cheesy: Add provolone or tasty cheese
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Garlic butter: Mix garlic powder into butter before spreading
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Air-fryer option: Grill lightly in a pan, then finish in air fryer at 180°C for 2–3 minutes
Storage and Reheating
This sandwich is best enjoyed fresh, but leftovers can be wrapped and refrigerated for up to 24 hours. Reheat in a pan or oven to keep the bread crispy.
Final Thoughts
The Chicken Parmesan Grilled Cheese Sandwich is comfort food done right—crispy, cheesy, and packed with flavour. It’s easy enough for a quick meal yet indulgent enough to feel like a treat. Once you try it, it’s sure to become a repeat favourite.