Raisin Tea Buns
Soft, lightly sweet, and dotted with juicy raisins, Raisin Tea Buns are a timeless baking favourite. Traditionally served warm with butter and a cup of tea, these buns are simple to make and perfect for afternoon tea, lunchboxes, or weekend baking.
They sit somewhere between a scone and a bun—lighter than bread, softer than biscuits—making them comforting without being heavy. Best of all, they come together quickly with everyday pantry ingredients.
Ingredients (Makes 10–12 buns)
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3 cups self-raising flour
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½ cup caster sugar
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1 cup raisins
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60 g butter, cold and cubed
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1 cup milk (approx.)
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1 teaspoon vanilla extract (optional)
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Extra milk, for brushing
Method
1. Preheat the Oven
Preheat oven to 190°C (170°C fan). Line a baking tray with baking paper.
2. Mix Dry Ingredients
In a large bowl, combine the self-raising flour, sugar, and raisins. Mix well to evenly distribute the fruit.
3. Rub in Butter
Add the cold butter and rub it into the flour mixture using your fingertips until the mixture resembles coarse breadcrumbs.
4. Add Milk
Make a well in the centre and gradually add the milk and vanilla (if using), mixing with a knife or spoon until a soft dough forms.
Do not overmix.
5. Shape the Buns
Turn the dough onto a lightly floured surface. Gently pat to about 2.5 cm thick.
Use a round cutter or knife to cut into buns. Place them close together on the prepared tray for soft sides.
6. Bake
Brush the tops lightly with milk.
Bake for 15–18 minutes, or until risen and golden.
7. Cool Slightly
Remove from the oven and allow to cool for 5–10 minutes before serving.
Serving Suggestions
Raisin tea buns are best enjoyed warm with:
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Butter or whipped butter
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Jam or honey
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Clotted cream
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A hot cup of tea or coffee
Tips for Perfect Tea Buns
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Cold butter creates a lighter texture
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Handle gently—overworking makes buns tough
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Place buns close together for soft edges
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Serve the same day for best freshness
Variations
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Spiced tea buns: Add 1 teaspoon mixed spice or cinnamon
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Mixed fruit: Replace raisins with sultanas or currants
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Orange twist: Add 1 teaspoon orange zest
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Dairy-free: Use plant-based butter and milk
Storage
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Store in an airtight container for 1–2 days
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Freeze for up to 2 months
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Reheat gently in the oven or microwave before serving
Final Thoughts
These Raisin Tea Buns are simple, comforting, and wonderfully nostalgic. Whether you’re baking for guests or just treating yourself, they deliver that perfect homemade bakery feel with minimal effort.