Slow Cooker Cheesy Garlic Butter Corn
Creamy, buttery, and loaded with flavor, Slow Cooker Cheesy Garlic Butter Corn is the ultimate comfort-food side dish. Sweet corn is gently cooked in garlic-infused butter, then finished with melted cheese for a dish that’s indulgent yet incredibly easy to make.
The slow cooker does all the work, making this recipe ideal for busy days, entertaining, or when oven space is limited. Just add the ingredients, let them simmer together, and finish with cheese right before serving.
Why You’ll Love This Recipe
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Hands-off slow cooker method
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Rich, cheesy, and garlicky flavor
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Perfect for holidays, BBQs, and potlucks
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Easy to double for a crowd
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Kid-friendly and always popular
Ingredients (Serves 6–8)
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1 kg frozen corn kernels (or fresh corn cut from the cob)
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125 g butter, cubed
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3 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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120 ml cream (heavy or thickened)
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1½ cups grated cheese (cheddar, mozzarella, or a blend)
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2 tablespoons cream cheese (optional, extra creamy)
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Fresh parsley or chives, chopped (optional, to serve)
Method
1. Add Ingredients to Slow Cooker
Place the corn into the slow cooker. Add the butter, garlic, salt, pepper, and paprika (if using).
Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, stirring once halfway if possible.
2. Make It Creamy
Once the corn is tender and the butter fully melted, stir in the cream and cream cheese (if using). Allow to cook for 10 minutes until heated through.
3. Add the Cheese
Add the grated cheese and stir gently until melted and evenly combined. Cover for 5–10 minutes until smooth and creamy.
4. Serve
Taste and adjust seasoning if needed. Garnish with chopped parsley or chives and serve warm.
Tips for Best Results
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Frozen corn works perfectly and saves prep time
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Grate your own cheese for smoother melting
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Add cheese at the end to avoid separation
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Stir gently to keep kernels intact
Variations
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Spicy: Add chili flakes or diced jalapeños
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Mexican-style: Add cumin, chili powder, and finish with lime juice
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Parmesan garlic corn: Use Parmesan and mozzarella blend
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Bacon corn: Stir through cooked, crumbled bacon before serving
What to Serve With It
This cheesy corn pairs beautifully with:
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Grilled chicken or steak
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BBQ ribs or burgers
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Roast meats
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Holiday turkey or ham
It also works well as a filling for wraps or as a topping for baked potatoes.
Storage & Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat gently in the microwave or slow cooker on LOW
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Add a splash of cream or milk if needed when reheating
Final Thoughts
Slow Cooker Cheesy Garlic Butter Corn is one of those dishes that disappears fast. Creamy, garlicky, and irresistibly cheesy, it’s a low-effort, high-reward recipe that fits just about any occasion.