hazelnuts patties – recipesshubb

Hazelnut Patties (Thermomix Recipe)

Hazelnut patties are a rich, nut-based treat with a lightly crisp exterior and a soft, flavorful center. This recipe uses the Thermomix to simplify every step, from grinding the hazelnuts to mixing the dough evenly and efficiently. The result is a beautifully textured patty that highlights the natural sweetness and aroma of hazelnuts.

Perfect for dessert tables, afternoon snacks, or homemade gifts, these hazelnut patties are easy to prepare and require only a handful of ingredients. Thanks to the Thermomix, there is no need for separate grinders or mixers, making this recipe both time-saving and consistent.

Hazelnuts are known for their warm, buttery flavor, which deepens when toasted. When combined with sugar, egg, and a touch of butter, they create a balanced, comforting treat that feels both rustic and elegant. This Thermomix version ensures precise grinding and mixing, giving you professional results at home.

Why Make Hazelnut Patties in the Thermomix?

Using a Thermomix allows you to control texture and flavor with ease. Hazelnuts can be ground finely without turning into nut butter, and the dough comes together quickly with minimal effort.

Benefits of this Thermomix recipe:

Evenly ground hazelnuts for perfect texture
One bowl, minimal cleanup
Consistent results every time
Quick preparation with precise control

This recipe is ideal for both experienced Thermomix users and beginners looking to expand their baking repertoire.

Ingredients

Makes approximately 12–14 hazelnut patties.

200 g raw hazelnuts
100 g granulated sugar
1 large egg
40 g unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon fine salt
½ teaspoon ground cinnamon (optional)
20–30 g all-purpose flour or hazelnut flour

Optional for finishing:

Powdered sugar
Melted dark or milk chocolate
Chopped hazelnuts

For best results, use fresh, high-quality hazelnuts. Their natural oils and aroma are essential to the final flavor of the patties.

Step 1: Toasting the Hazelnuts

Preheat your oven to 180°C (350°F). Spread the hazelnuts evenly on a baking tray and toast for 8–10 minutes, shaking the tray halfway through. Toasting enhances the nutty flavor and makes the skins easier to remove.

Once toasted, allow the hazelnuts to cool slightly. Place them in a clean kitchen towel and rub gently to remove most of the skins. A few remaining skins are fine and will not affect the taste.

Allow the hazelnuts to cool completely before adding them to the Thermomix bowl.

Step 2: Grinding the Hazelnuts (Thermomix)

Add the cooled hazelnuts to the Thermomix mixing bowl. Grind for 8–10 seconds / speed 8, scraping down the sides if needed.

The goal is a fine, meal-like texture. Be careful not to over-process, as hazelnuts can quickly turn into paste due to their natural oils. If necessary, grind in short pulses to maintain control.

Step 3: Mixing the Dough

Add the sugar to the ground hazelnuts. Mix for 5 seconds / speed 4 to combine.

Next, add the egg, melted butter, vanilla extract, salt, and cinnamon if using. Mix for 15 seconds / speed 4. The mixture should begin to form a soft, cohesive dough.

Add the flour, starting with 20 g. Mix for 10 seconds / speed 3. Check the consistency. The dough should be firm enough to shape but slightly sticky. If needed, add the remaining flour and mix again briefly.

Let the dough rest in the bowl for 10 minutes. This allows the ingredients to hydrate and makes shaping the patties easier.

Step 4: Shaping the Patties

Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.

With lightly damp hands, divide the dough into equal portions. Shape each portion into a small, flat patty about 1 cm thick. Place the patties on the prepared baking tray, leaving space between them.

Press gently to ensure even thickness, which helps them bake uniformly.

Step 5: Baking

Bake the hazelnut patties for 12–15 minutes, or until the edges are lightly golden. The centers should remain soft, as they will firm up slightly while cooling.

Avoid overbaking, as nut-based pastries can dry out quickly. Remove the tray from the oven and allow the patties to cool for 5 minutes before transferring them to a wire rack.

Optional Finishing Touches

Once completely cooled, finish the patties as desired. A light dusting of powdered sugar adds a classic, elegant look. For a more indulgent option, dip half of each patty into melted chocolate and place them on parchment paper to set.

Sprinkling chopped hazelnuts over the chocolate adds texture and visual appeal.

Serving and Storage

Hazelnut patties are best served at room temperature. They pair beautifully with coffee, tea, or hot chocolate and make a wonderful addition to dessert platters.

Store the patties in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 10 days, though bringing them back to room temperature before serving enhances their flavor and texture.

Variations and Tips

Add orange or lemon zest for a fresh citrus note
Replace cinnamon with cardamom for a warmer spice profile
Use brown sugar for a deeper, caramel-like sweetness
Shape smaller patties for bite-sized treats

These Thermomix hazelnut patties are proof that simple ingredients and the right technique can create an elegant, satisfying dessert. With their rich nutty flavor and tender texture, they are sure to become a favorite recipe on your website and in your kitchen.