Curry beef pie – recipesshubb

Curry Beef Pie – Rich, Savory & Comforting

Curry Beef Pie is a delicious fusion of classic meat pie and warm curry spices. With a golden, flaky pastry and a rich, aromatic beef filling, this pie delivers deep flavor in every bite. It’s hearty enough for dinner, easy to serve, and perfect for sharing.

This recipe balances gentle spice with savory beef, making it enjoyable for the whole family. You can adjust the heat level to suit your taste while keeping the comforting appeal of a traditional meat pie.

Ingredients

For the Pastry

3 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
¾ cup cold water (add gradually)

For the Curry Beef Filling

1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium potato, peeled and finely diced
1½ tsp curry powder (mild or hot, to taste)
½ tsp paprika
½ tsp dried thyme
½ tsp black pepper
1 tsp salt
1 tbsp flour
½ cup beef stock or water
1 tbsp vegetable oil

For Assembly

1 egg, beaten (for egg wash)

Equipment Needed

Mixing bowls
Rolling pin
Skillet
Baking sheet or pie tin
Fork or pastry crimper

Instructions

1. Prepare the Pastry

In a large bowl, mix flour and salt. Add cold butter and rub into the flour until the mixture resembles coarse crumbs.

Gradually add cold water and mix until a firm dough forms. Wrap and refrigerate for 30 minutes.

2. Make the Curry Beef Filling

Heat oil in a skillet over medium heat. Add onion and cook until soft. Stir in garlic and cook briefly.

Add ground beef and cook until browned. Stir in curry powder, paprika, thyme, salt, and pepper.

Add diced potato, sprinkle flour over the mixture, and stir well. Pour in beef stock and simmer for 8–10 minutes, until slightly thickened and the potatoes are just tender.

Remove from heat and allow the filling to cool completely.

3. Assemble the Pie

Preheat oven to 375°F (190°C).

Roll out pastry on a floured surface. Line a pie tin with half of the dough. Spoon the cooled filling evenly into the base.

Cover with the remaining dough, seal edges with a fork, and cut small slits on top for steam.

Brush with beaten egg.

4. Bake

Bake for 35–40 minutes, or until the pastry is golden brown and crisp.

Allow the pie to rest for 10 minutes before slicing.

Serving Suggestions

Curry Beef Pie is delicious served:

With mashed potatoes or rice
Alongside a green salad
With chutney, ketchup, or yogurt sauce

It’s equally good for lunch, dinner, or packed meals.

Tips for the Best Curry Beef Pie

Cool the filling completely before assembling to prevent soggy pastry.
Adjust spice level by increasing or reducing curry powder.
Dice potatoes finely so they cook evenly.
Use cold pastry for a flaky texture.

Variations

Spicy curry beef pie: Add chili flakes or hot curry powder.
Chunky beef pie: Use diced beef instead of ground meat.
Mini curry pies: Perfect for parties or lunch boxes.
Cheesy version: Add grated cheddar to the filling.

Storage & Reheating

Refrigerator: Store baked pie up to 3 days.
Freezer: Freeze unbaked or baked pie for up to 2 months.
Reheat: Warm in oven at 350°F (175°C) until heated through.

Why This Recipe Works

The warm curry spices complement the savory beef while the potato adds body and thickness to the filling. Combined with flaky homemade pastry, this curry beef pie delivers comforting flavor without being overpowering.

Conclusion

Curry Beef Pie is a comforting, flavorful twist on the classic meat pie. With its rich filling and crisp pastry, it’s a satisfying dish that’s easy to make and always a crowd-pleaser. Whether served for a family dinner or special gathering, this pie is sure to impress.