Galettes de Pommes de Terre au Fromage (Cheesy Potato Patties)
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Servings: 4–6
Ingredients
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500g (about 2 cups) potatoes, peeled and grated
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1 small onion, finely grated or chopped
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1 cup grated cheese (Gruyère, Emmental, or Cheddar)
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1 egg
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2–3 tablespoons all-purpose flour
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Salt and pepper, to taste
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2 tablespoons fresh parsley, chopped (optional)
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2–3 tablespoons vegetable oil or butter, for frying
Instructions
1. Prepare the Potatoes
Grate the potatoes using a fine grater. Place them in a clean kitchen towel and squeeze out excess water. This helps make the galettes crispier.
2. Mix the Ingredients
In a large bowl, combine:
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Grated potatoes
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Onion
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Grated cheese
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Egg
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Flour
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Salt, pepper, and parsley (if using)
Mix well until all ingredients are evenly distributed. The mixture should hold together when shaped.
3. Shape the Galettes
Take a handful of the potato mixture and shape it into a small, flat patty about 2–3 cm thick. Repeat with the rest of the mixture.
4. Cook the Galettes
Heat oil or butter in a large frying pan over medium heat.
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Place the patties in the pan without crowding them.
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Cook about 4–5 minutes per side, until golden brown and crispy.
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Reduce heat slightly if they brown too quickly before cooking through.
5. Serve
Drain on paper towels to remove excess oil. Serve hot, as a side dish, appetizer, or snack. Galettes pair wonderfully with:
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Sour cream or crème fraîche
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A fresh salad
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Tomato or herb dipping sauce
Tips & Variations
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Cheese Options: Try mixing cheeses for richer flavor (e.g., Gruyère + Parmesan).
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Add Vegetables: Finely grated carrot, zucchini, or spinach can add color and nutrients.
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Oven-Baked Version: Bake at 200°C (400°F) for 20 minutes, flipping halfway for a lighter version.
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Make Ahead: Prepare the mixture, shape into patties, and refrigerate or freeze for later frying.
These Galettes de Pommes de Terre au Fromage are crispy on the outside, soft on the inside, and loaded with cheesy goodness—a classic comfort food perfect for family meals or parties.