5 minutes nutty chocolate fudge

5-Minute Nutty Chocolate Fudge

Ingredients

• 1 can (14 oz / 395 g) sweetened condensed milk

• 2 cups semi-sweet chocolate chips

• 1 tablespoon butter

• ½ cup chopped nuts (walnuts, peanuts, almonds, or pecans)

• 1 teaspoon vanilla extract (optional)

• Pinch of salt (optional, but recommended)

Instructions (5 Minutes)

1. Melt

   • In a microwave-safe bowl, combine condensed milk, chocolate chips, and butter.

   • Microwave for 1 minute, stir, then heat in 30-second bursts, stirring each time, until smooth and fully melted (about 2–3 minutes total).

2. Add flavor

   • Stir in vanilla extract, salt, and chopped nuts until well combined.

3. Set

   • Pour mixture into a parchment-lined or lightly greased 8×8-inch pan.

   • Smooth the top with a spatula.

4. Chill

   • Refrigerate for 1–2 hours, or until firm.

   • Cut into squares and enjoy.

Tips & Variations

• Use dark chocolate chips for a richer flavor.

• Add mini marshmallows or shredded coconut for texture.

• Swirl in peanut butter or Nutella before chilling.

• Store in an airtight container in the fridge for up to 1 week.