.Creamy Ranch Chicken & Potatoes
Creamy Ranch Chicken & Potatoes is the ultimate comfort-food dish—tender chicken breasts, golden roasted potatoes, and a luscious ranch-infused sauce that brings it all together. This one-pan recipe is perfect for busy weeknights, meal prep, or a cozy family dinner. The creamy, flavorful sauce keeps the chicken juicy while perfectly coating the potatoes for a satisfying meal everyone will love.
Why You’ll Love This Recipe
- One-pan convenience with minimal cleanup
- Juicy chicken and tender, flavorful potatoes
- Creamy ranch sauce packed with herbs
- Quick and easy to prepare
- Perfect for meal prep or weeknight dinners
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
For the Creamy Ranch Sauce:
- 1 cup heavy cream or cooking cream
- ½ cup sour cream or Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup shredded cheddar cheese (optional for extra creaminess)
Optional Garnish:
- Fresh parsley, chopped
- Chives, chopped
Instructions
Step 1: Prepare the Chicken and Potatoes
Preheat your oven to 400°F (200°C).
Toss diced potatoes in 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking tray or in a large oven-safe pan.
Season chicken breasts with salt, pepper, and a drizzle of olive oil. Place the chicken on the pan alongside the potatoes.
Step 2: Roast
Bake for 25–30 minutes, flipping the potatoes halfway through, until chicken is cooked through (internal temperature of 165°F / 74°C) and potatoes are golden and tender.
Step 3: Make the Creamy Ranch Sauce
While the chicken and potatoes roast, combine heavy cream, sour cream, ranch seasoning, garlic powder, onion powder, and shredded cheese (if using) in a small saucepan over medium heat.
Simmer gently for 5–7 minutes, stirring frequently, until the sauce thickens slightly.
Step 4: Combine and Serve
Once the chicken and potatoes are cooked, pour the creamy ranch sauce over the top. Garnish with fresh parsley or chives for color and extra flavor. Serve hot.
Tips for Perfect Creamy Ranch Chicken & Potatoes
- Even cooking: Cut potatoes evenly so they roast uniformly.
- Extra flavor: Marinate chicken in a little ranch seasoning for 30 minutes before cooking.
- One-pan option: Use an oven-safe skillet to make cleanup even easier.
- Make it lighter: Substitute Greek yogurt for sour cream and use low-fat cream.
- Add vegetables: Toss in carrots, broccoli, or green beans for a complete meal.
Variations
- Cheesy Ranch Chicken: Sprinkle extra shredded cheese over chicken and potatoes during the last 5 minutes of baking.
- Crispy Chicken Tenders: Use chicken tenders instead of breasts for faster cooking.
- Slow Cooker Version: Layer potatoes and chicken in a slow cooker, pour sauce over, and cook on low for 4–5 hours.
Storage & Reheating
- Refrigerate leftovers: Store in an airtight container for up to 3 days.
- Reheat: Microwave or oven until warmed through. Add a splash of cream to loosen the sauce if it thickens in the fridge.
- Freezing: Freeze portions of chicken and potatoes without the sauce; add sauce when reheating.
Final Thoughts
Creamy Ranch Chicken & Potatoes is a hearty, flavorful, and family-friendly meal that’s easy to make but feels indulgent. The combination of tender chicken, golden potatoes, and creamy ranch sauce makes it a weeknight favorite while still impressive enough for guests. With simple ingredients and minimal prep, it’s a recipe you’ll return to again and again.