The Ultimate 10-Minute Potato Recipe
This recipe uses a microwave + skillet method to cut cooking time while still delivering amazing texture and flavor.
Ingredients
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2–3 medium potatoes (Yukon Gold or red work best)
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1½ tablespoons olive oil or butter
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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Optional toppings: paprika, chili flakes, herbs, cheese, green onions
Instructions (10 Minutes Total)
1. Prep the Potatoes (2 minutes)
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Wash potatoes well (no need to peel).
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Cut into small cubes or thin wedges for faster cooking.
2. Microwave (5 minutes)
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Place potatoes in a microwave-safe bowl.
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Cover loosely (with a lid or plate).
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Microwave on high for 5 minutes, stirring halfway.
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Potatoes should be just fork-tender.
3. Crisp in a Pan (3 minutes)
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Heat oil or butter in a skillet over medium-high heat.
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Add potatoes, sprinkle with salt, pepper, and garlic powder.
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Pan-fry for 2–3 minutes, stirring once or twice, until golden and crispy.
Serve Immediately
Enjoy as:
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A quick side dish
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Breakfast potatoes with eggs
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A base for loaded potatoes (cheese, sour cream, bacon bits)
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A snack with ketchup, mayo, or garlic sauce
Flavor Variations (Add in the Pan)
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Parmesan & Herb: Add grated Parmesan + dried oregano
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Spicy: Paprika + chili flakes
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Garlic Butter: Butter + fresh minced garlic
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Cheesy: Sprinkle shredded cheese at the end and cover for 30 seconds
Why This Works
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Microwaving cooks the inside fast
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Pan-frying gives a crispy finish
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No oven, no waiting, minimal cleanup