Homemade Orange Jam in the Thermomix: Sweet, Zesty, and Simple
Making your own orange jam is a delightful way to enjoy fresh, citrusy flavor all year round. Using a Thermomix makes the process fast, easy, and foolproof, giving you smooth, perfectly cooked jam every time. Spread it on toast, swirl it into yogurt, or use it as a glaze for desserts — homemade orange jam is versatile and irresistible.
Why You’ll Love This Recipe
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Quick and easy: Let the Thermomix handle the chopping and cooking.
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Fresh flavor: Uses real oranges for natural sweetness and zesty aroma.
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Customizable: Adjust sugar to taste, or add spices like cinnamon or ginger.
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Long-lasting: Properly stored, homemade jam keeps for months.
Ingredients (Makes ~500 g)
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500 g oranges, peeled and segmented, seeds removed
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250 g sugar (adjust to taste)
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½ lemon, juiced
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Optional: 1 teaspoon finely grated lemon zest for extra zing
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Optional spices: pinch of cinnamon, ginger, or vanilla
Step-by-Step Instructions in the Thermomix
1. Prepare the Oranges
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Peel the oranges, removing as much white pith as possible (it can be bitter).
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Segment the oranges and remove any seeds. Place segments into the Thermomix bowl.
2. Chop
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Chop the oranges for 5–10 seconds on Speed 5, depending on desired texture (shorter for chunkier jam, longer for smoother jam). Scrape down the sides of the bowl.
3. Add Sugar and Lemon
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Add sugar, lemon juice, and optional zest or spices to the bowl. Mix 10 seconds on Speed 4.
4. Cook the Jam
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Cook for 25–30 minutes at 100°C on Speed 2, with the measuring cup removed and the simmering basket on top to prevent splashes.
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Check consistency: if too runny, continue cooking for 5–10 minutes. The jam will thicken more as it cools.
5. Jar the Jam
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Pour hot jam into sterilized jars. Seal immediately and allow to cool completely.
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Store in the fridge for up to 3–4 weeks, or process in a hot water bath for long-term storage.
Tips for Perfect Thermomix Orange Jam
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Remove pith carefully to avoid bitterness.
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Taste and adjust sugar after cooking if oranges are particularly tart.
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Sterilize jars to keep jam safe and long-lasting.
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Experiment with spices: cinnamon, cardamom, or vanilla add warmth to the flavor.
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For a chunky jam, pulse the oranges less; for smooth jam, blend longer.
Serving Suggestions
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Spread on toast, bagels, or scones for breakfast.
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Swirl into yogurt or porridge for a citrusy twist.
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Use as a glaze for cakes, muffins, or tarts.
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Pair with cheese boards, especially soft cheeses like brie or camembert.
Variations
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Orange and Ginger Jam: Add 1 teaspoon fresh grated ginger for a spicy kick.
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Orange Marmalade Style: Include thinly sliced orange peel for traditional marmalade texture.
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Mixed Citrus Jam: Combine oranges with grapefruit or mandarins for a multi-citrus version.
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Low Sugar Option: Use a sugar substitute like erythritol or reduce sugar by 50%, adjusting cooking time to achieve proper consistency.
Storage and Shelf Life
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Refrigerate in sterilized jars for up to 3–4 weeks.
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Freeze portions in airtight containers for up to 3 months.
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If sealing jars for long-term storage, process in a boiling water bath for 10–15 minutes.
Why This Thermomix Method Works
The Thermomix simplifies jam-making by chopping, cooking, and stirring in one appliance, ensuring even cooking without constant monitoring. Its precise temperature control prevents burning, while its blending capabilities allow you to choose a smooth or chunky texture.
Final Thoughts
Homemade orange jam in the Thermomix is easy, versatile, and full of fresh citrus flavor. With just a few ingredients and minimal effort, you can make a jam that’s perfect for breakfast, baking, or gifting.
Whether you keep it simple or add spices and twists, this orange jam is a bright, sunny addition to your kitchen repertoire.