Hungarian Walnut and Poppy Seed Rolls: A Sweet Tradition
Hungarian Walnut and Poppy Seed Rolls, known locally as Diós Bejgli (walnut) and Mákos Bejgli (poppy seed), are classic pastries traditionally served during Christmas and Easter. These tender, sweet yeast rolls are filled with rich, flavorful walnut or poppy seed fillings and rolled into elegant spirals, making them as beautiful as they are delicious.
With their delicate, slightly sweet dough and fragrant fillings, these rolls have become a beloved part of Hungarian culinary heritage, enjoyed by families for generations. They are perfect for holiday tables, special celebrations, or simply as a treat with coffee or tea.
A Little History
Bejgli traces its roots to Hungarian and Central European baking traditions, dating back several centuries. Originally, these rolls were a festive treat, often made in homes to celebrate Christmas, Easter, and other important occasions.
The walnut roll (Diós Bejgli) symbolizes wealth and prosperity, while the poppy seed roll (Mákos Bejgli) is said to represent abundance and happiness. This symbolic meaning made the rolls a meaningful part of holiday celebrations in Hungarian culture.
Over time, the tradition spread beyond Hungary, reaching other parts of Europe and even the United States, particularly in communities with Hungarian heritage.
Ingredients
For the Dough
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4 cups (500 g) all-purpose flour
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½ cup (100 g) sugar
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½ teaspoon salt
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2 ¼ teaspoons (1 packet) active dry yeast
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½ cup (120 ml) milk, warm
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½ cup (115 g) unsalted butter, softened
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2 large eggs
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Zest of 1 lemon (optional, for fragrance)
For the Walnut Filling (Diós)
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1 ½ cups finely ground walnuts
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½ cup sugar
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½ cup milk
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1 teaspoon vanilla extract
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½ teaspoon cinnamon (optional)
For the Poppy Seed Filling (Mákos)
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1 ½ cups poppy seeds, ground
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½ cup sugar
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½ cup milk
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1 teaspoon vanilla extract
For Brushing
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1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Dough
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In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit 5–10 minutes until frothy.
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In a large mixing bowl, combine flour, sugar, and salt. Add softened butter, eggs, lemon zest, and yeast mixture.
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Knead until smooth and elastic, about 8–10 minutes. Cover the dough with a towel and let it rise for 1–2 hours, or until doubled in size.
2. Prepare the Filling
Walnut Filling:
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In a saucepan, heat milk over low heat. Add ground walnuts, sugar, vanilla, and cinnamon. Stir until thickened. Cool slightly.
Poppy Seed Filling:
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Heat milk over low heat. Add ground poppy seeds, sugar, and vanilla. Cook and stir until it forms a thick paste. Cool slightly.
3. Roll and Fill
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Preheat oven to 350°F (175°C).
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On a floured surface, roll dough into a rectangle about ¼ inch thick.
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Spread the filling evenly over the dough, leaving a small border at the edges.
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Carefully roll the dough into a tight log, starting from one long edge. Pinch seams to seal.
4. Bake
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Place rolls seam-side down on a parchment-lined baking sheet. Brush with beaten egg.
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Bake for 30–35 minutes, until golden brown.
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Allow to cool completely on a wire rack before slicing.
Tips for Perfect Rolls
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Ground poppy seeds and walnuts finely to ensure smooth, flavorful filling.
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Don’t overfill the rolls, or the filling may leak during baking.
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Chill dough slightly if it becomes too sticky while rolling.
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Egg wash gives a beautiful golden shine but can be skipped for a softer crust.
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Make rolls a day ahead; flavor improves as they rest and slice more cleanly when cold.
Serving Suggestions
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Slice and serve with coffee, tea, or hot chocolate.
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Dust with powdered sugar for a festive touch.
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Pair with a light dessert wine or spiced tea for holiday gatherings.
Variations
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Chocolate Filling: Substitute chocolate chips or cocoa for a modern twist.
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Mixed Nut: Use a combination of walnuts, hazelnuts, and almonds.
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Gluten-Free: Use a gluten-free flour blend and slightly increase liquid for pliable dough.
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Mini Rolls: Make individual rolls for gift-giving or parties.
Storage
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Keep at room temperature in an airtight container for up to 3 days.
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Refrigerate for up to a week; slice cold for easier serving.
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Freeze baked rolls for up to 2 months; thaw before serving.
Why These Rolls Are Special
Hungarian Walnut and Poppy Seed Rolls are more than just a dessert — they’re a culinary tradition, representing family, celebration, and cultural heritage. Their tender dough, rich fillings, and beautiful spiral shape make them a stunning centerpiece for any holiday table.
Whether you choose walnut or poppy seed, every bite offers a perfect balance of sweetness, texture, and warmth, bringing a touch of Hungarian magic to your kitchen.