Air Fryer Pavlova: A Light and Crispy Dessert Made Easy
Pavlova is a classic dessert known for its crisp outer shell and soft, marshmallow-like center, topped with whipped cream and fresh fruit. While it’s traditionally baked in an oven, making pavlova in an air fryer is a quicker and more convenient method that delivers excellent results. This air fryer pavlova is perfect when you want a beautiful dessert without heating up the whole kitchen.
With just a few simple ingredients and the right technique, you can create a stunning dessert that looks impressive but is surprisingly easy to make.
Why Make Pavlova in an Air Fryer?
Using an air fryer for pavlova has several advantages. It heats evenly, uses less energy than an oven, and works especially well for small or individual pavlovas.
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Faster cooking time
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Perfect for small batches
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Crisp outside, soft inside
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No large oven required
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Ideal for warm weather
Ingredients
For the Pavlova Base
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3 large egg whites, at room temperature
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¾ cup caster sugar (superfine sugar)
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1 teaspoon cornstarch
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1 teaspoon white vinegar or lemon juice
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½ teaspoon vanilla extract
For Topping (Optional)
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Whipped cream
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Fresh fruit such as strawberries, kiwi, blueberries, or passionfruit
Step-by-Step Instructions
1. Prepare the Meringue
In a clean, dry mixing bowl, beat the egg whites using an electric mixer until soft peaks form. Gradually add the caster sugar, one tablespoon at a time, beating well after each addition. Continue beating until the mixture is thick, glossy, and holds stiff peaks. The sugar should be fully dissolved.
Gently fold in the cornstarch, vinegar or lemon juice, and vanilla extract. Be careful not to knock too much air out of the mixture.
2. Shape the Pavlova
Line the air fryer basket with baking paper, trimming it so it fits neatly and does not block airflow. Spoon the meringue onto the paper and shape it into a round nest, slightly flattening the center to hold the toppings later.
3. Air Fry the Pavlova
Preheat the air fryer to 120°C (250°F) if your model requires preheating. Place the basket into the air fryer and cook the pavlova for 45–50 minutes.
Once cooking time is complete, turn off the air fryer and let the pavlova cool inside with the door slightly open for at least 30 minutes. This helps prevent cracking.
4. Cool Completely
Carefully remove the pavlova and allow it to cool completely at room temperature. The outside should be crisp, while the inside remains soft and airy.
Decorating and Serving
Just before serving, top the pavlova with whipped cream and fresh fruit. Avoid adding toppings too early, as moisture can soften the meringue.
Popular topping ideas include:
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Fresh berries
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Sliced kiwi
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Passionfruit pulp
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A drizzle of fruit sauce or honey
Tips for Perfect Air Fryer Pavlova
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Use room-temperature egg whites: They whip better
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Add sugar slowly: This ensures a smooth, stable meringue
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Do not rush cooling: Sudden temperature changes cause cracks
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Keep it small: Air fryers work best for individual or small pavlovas
Storage Tips
Pavlova bases can be made a day ahead and stored in an airtight container at room temperature. Once topped, pavlova is best eaten immediately.
Final Thoughts
Air fryer pavlova is a simple and elegant dessert that proves you don’t need a traditional oven to achieve great results. With its crisp shell, soft center, and fresh toppings, it’s a crowd-pleasing treat that’s perfect for special occasions or everyday desserts. Once you try pavlova in the air fryer, it may become your new favorite way to make this classic dish.