Newfie date squares

Newfie Date Squares (Traditional Recipe)

Newfie date squares are a beloved Newfoundland dessert made with a soft, sweet date filling and a buttery oat crumb topping. They’re commonly served with tea and are a staple at family gatherings and community events.

Ingredients

Date Filling

• 2 cups chopped dates

• 1 cup water

• ½ cup brown sugar

• 1 teaspoon vanilla (optional)

Oat Crumb Base & Topping

• 1½ cups rolled oats

• 1½ cups all-purpose flour

• 1 cup brown sugar

• 1 teaspoon baking soda

• ½ teaspoon salt

• ¾ cup butter (cold or melted, depending on preference)

Instructions

1. Prepare the date filling

   • In a saucepan over medium heat, combine the chopped dates, water, and brown sugar.

   • Cook while stirring until the mixture thickens into a smooth paste (about 5–8 minutes).

   • Remove from heat and stir in vanilla if using. Set aside to cool slightly.

2. Make the crumb mixture

   • In a large bowl, mix oats, flour, brown sugar, baking soda, and salt.

   • Cut in the butter (or stir in melted butter) until the mixture is crumbly.

3. Assemble

   • Preheat oven to 350°F (175°C).

   • Grease or line a 9×9-inch baking pan.

   • Press half of the crumb mixture firmly into the bottom of the pan.

   • Spread the date filling evenly over the base.

   • Sprinkle the remaining crumb mixture on top.

4. Bake

   • Bake for 30–35 minutes, or until golden brown on top.

5. Cool and serve

   • Let cool completely before cutting into squares.

Tips from Newfoundland Kitchens

• Some families add a pinch of nutmeg or cinnamon to the date filling.

• Date squares taste even better the next day once they’ve set.

• Store in an airtight container for up to 4–5 days.