Sausage with Cream Gravy
Rich, hearty, and deeply comforting, Sausage with Cream Gravy is a timeless classic that brings warmth to the table any time of day. Made with savory sausage, a creamy peppered gravy, and simple pantry staples, this dish is best known as the star topping for biscuits and gravy, but it’s just as delicious over toast, mashed potatoes, or hash browns.
This recipe delivers a smooth, flavorful gravy with just the right balance of seasoning, making it a favorite for breakfast, brunch, or even a cozy dinner.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serves: 4–6
Why This Recipe Works
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Full-flavored sausage creates a rich base
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Creamy texture without being heavy
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Simple ingredients, big comfort-food flavor
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Ready in under 30 minutes
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Perfect for feeding a crowd
Ingredients
Serves 4–6.
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500 g (1 lb) pork breakfast sausage
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3 tablespoons all-purpose flour
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2½–3 cups milk (whole milk preferred)
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½ teaspoon salt (adjust to taste)
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1 teaspoon freshly ground black pepper
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¼ teaspoon garlic powder (optional)
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¼ teaspoon onion powder (optional)
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Pinch of cayenne or paprika (optional)
Equipment Needed
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Large skillet or frying pan
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Wooden spoon or spatula
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Measuring cups and spoons
Step 1: Brown the Sausage
Heat a large skillet over medium heat. Add the sausage and cook, breaking it into small crumbles, until fully browned and cooked through. Do not drain the fat—this is essential for flavor and gravy texture.
Step 2: Make the Roux
Sprinkle the flour evenly over the cooked sausage. Stir well to coat the sausage completely. Cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
Step 3: Add the Milk
Slowly pour in the milk while stirring continuously. This prevents lumps and ensures a smooth gravy.
Bring the mixture to a gentle simmer. As it heats, the gravy will begin to thicken.
Step 4: Season and Simmer
Add salt, black pepper, and any optional seasonings. Reduce heat to low and simmer for 5–8 minutes, stirring often, until thick and creamy.
If the gravy becomes too thick, add a splash of milk to loosen it.
Step 5: Serve
Taste and adjust seasoning as needed. Serve hot over:
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Fresh biscuits
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Toast
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Hash browns
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Mashed potatoes
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Fried eggs
Tips for Perfect Sausage Gravy
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Use whole milk for the creamiest texture
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Don’t rush the roux—cooking the flour prevents a pasty taste
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Fresh black pepper is key to classic flavor
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Low and slow heat keeps the gravy smooth
Variations
Spicy Sausage Gravy
Use hot breakfast sausage or add extra cayenne.
Creamier Gravy
Replace ½ cup of milk with heavy cream.
Country-Style Gravy
Add a pinch of dried sage or thyme.
Lighter Version
Use turkey sausage and 2% milk (texture will be slightly thinner).
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat gently on the stove, adding milk as needed
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Not freezer-friendly due to dairy separation
Why This Dish Is a Comfort Classic
Sausage with cream gravy is beloved because it’s:
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Filling and satisfying
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Budget-friendly
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Simple to prepare
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Perfect for sharing
Its creamy texture and savory depth make it a staple in home kitchens and diners alike.
Final Thoughts
This Sausage with Cream Gravy recipe is everything comfort food should be—rich, flavorful, and incredibly easy to make. Whether served for breakfast, brunch, or a cozy dinner, it’s a dish that brings people together and never goes out of style.
Once you master this recipe, it’s sure to become a regular favorite on your table.