Lemon Biscuits – recipesshubb

Zesty Lemon Biscuits – Made in the Thermomix

These Lemon Biscuits are crisp on the outside, soft in the center, and packed with fresh citrus flavor. Perfect with afternoon tea, coffee, or as a sweet snack, they’re quick to make with your Thermomix. The lemon adds a refreshing zing that makes these biscuits a favorite for both kids and adults.

Thermomix makes biscuit-making super easy, ensuring perfectly mixed dough every time. You’ll love how simple it is to combine ingredients, shape the biscuits, and bake them to golden perfection.

Yield: 20–24 biscuits
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 30 minutes

Ingredients

Makes about 20–24 biscuits, depending on size.

Dry Ingredients:

250 g plain flour
1 teaspoon baking powder
¼ teaspoon salt

Wet Ingredients:

125 g unsalted butter, softened
150 g caster sugar
1 large egg
Zest of 1 large lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract

Optional Glaze:

50 g icing sugar
1 tablespoon lemon juice

Equipment Needed

Thermomix
Baking tray lined with baking paper
Spatula
Zester or grater
Cooling rack

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line a baking tray with baking paper. This ensures your biscuits bake evenly and don’t stick.

Step 2: Mix Dry Ingredients

Place flour, baking powder, and salt into the Thermomix bowl.
Mix for 5 seconds on speed 5.
Transfer to a small bowl and set aside.

This ensures the baking powder and salt are evenly distributed in the flour.

Step 3: Cream Butter and Sugar

Place butter and sugar in the Thermomix bowl.
Cream for 1 minute, speed 4 until light and fluffy.

Tip: Scrape down the sides of the bowl with a spatula halfway through to ensure even mixing.

Step 4: Add Egg and Lemon

Add the egg, lemon zest, lemon juice, and vanilla extract to the creamed butter and sugar.
Mix for 20 seconds on speed 4 until fully combined.

The lemon zest gives these biscuits their signature zing, while the juice adds moisture and tang.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture back into the Thermomix bowl.
Mix for 20–30 seconds on speed 4, or until a soft dough forms.
If needed, knead for 10 seconds on interval speed to ensure the dough is smooth.

The dough should be soft but firm enough to shape into balls.

Step 6: Shape the Biscuits

Use a spoon or small cookie scoop to portion the dough.
Roll each portion into a ball and place it on the lined baking tray.
Flatten slightly with the back of a fork or your fingers. Leave 2–3 cm between biscuits as they spread slightly during baking.

Step 7: Bake

Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
Remove from the oven and allow the biscuits to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

The biscuits will firm up as they cool, giving you that perfect crisp exterior and soft interior.

Step 8: Optional Lemon Glaze

In a small bowl, mix icing sugar and lemon juice until smooth.
Drizzle over cooled biscuits for an extra sweet and tangy finish.

Tip: For a thicker glaze, reduce the lemon juice slightly. For a runnier glaze, add a tiny splash of water.

Tips for Perfect Thermomix Lemon Biscuits

Room Temperature Ingredients: Make sure butter and egg are at room temperature for easy mixing.
Zest Carefully: Only zest the yellow part of the lemon; the white pith is bitter.
Storage: Store cooled biscuits in an airtight container for up to 1 week.
Freezing: Unbaked biscuit dough can be rolled into balls and frozen for up to 1 month. Bake from frozen, adding 1–2 minutes to the baking time.
Customization: Add a teaspoon of poppy seeds or a handful of white chocolate chips for a fun variation.

Serving Suggestions

Pair with a cup of tea, coffee, or hot chocolate.
Serve as a light dessert after meals with fresh berries.
Use as a base for lemon cheesecake bites by crumbling and layering with cream cheese filling.

Why These Lemon Biscuits Work

Flavor Balance: Sweet and buttery with a refreshing lemon zing.
Texture: Crisp edges with a slightly soft center.
Simple Ingredients: Pantry staples and easy to make in the Thermomix.
Versatile: Perfect for gifting, afternoon tea, or dessert platters.

Final Thoughts

These Thermomix Lemon Biscuits are simple, elegant, and bursting with citrus flavor. From the creamy, buttery dough to the light lemony glaze, they’re a treat for any occasion. The Thermomix ensures the dough is perfectly combined, saving you time while giving bakery-quality results.

Whether you want a quick afternoon snack, something special for guests, or a homemade gift, these lemon biscuits are sure to impress.