Milk Brioche Rolls
Soft, fluffy, and delicately sweet, milk brioche rolls are the ultimate comfort bread. Made with rich milk, butter, and eggs, these pillowy rolls have a tender crumb and a golden, glossy finish. They’re perfect for breakfast with butter and jam, as dinner rolls, or even for sliders and sandwiches.
This classic brioche-style dough is easy to work with and delivers bakery-quality results at home.
Ingredients
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3 ½ cups (440 g) all-purpose flour
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¼ cup (50 g) sugar
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1 packet (7 g) active dry yeast
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1 teaspoon salt
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¾ cup (180 ml) warm milk (about 110°F / 45°C)
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2 large eggs, room temperature
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⅓ cup (75 g) unsalted butter, softened
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1 egg yolk + 1 tablespoon milk (for egg wash)
Instructions
1. Activate the Yeast
In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes, until foamy.
2. Make the Dough
In a large bowl, mix flour and salt. Add yeast mixture and eggs. Mix until a rough dough forms.
Gradually add softened butter, kneading until fully incorporated and the dough becomes smooth and elastic. Knead by hand for 10 minutes or with a mixer for 7–8 minutes.
3. First Rise
Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
4. Shape the Rolls
Punch down the dough and divide into 12 equal portions. Shape each into a smooth ball and place into a greased baking dish, leaving slight space between rolls.
5. Second Rise
Cover loosely and let rise again for 30–45 minutes, until puffy.
6. Egg Wash
Brush rolls gently with egg yolk mixed with milk for a shiny finish.
7. Bake
Preheat oven to 350°F (175°C).
Bake rolls for 20–25 minutes, until golden brown on top and cooked through.
8. Cool & Serve
Let rolls cool slightly before serving. Enjoy warm or at room temperature.
Tips for Perfect Milk Brioche Rolls
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Soft dough is key: Brioche dough should be slightly sticky but smooth.
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Room-temperature ingredients help the dough rise evenly.
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Don’t rush the rises: Proper fermentation gives better flavor and texture.
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Extra softness: Brush warm rolls with melted butter after baking.
Variations
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Sweet Rolls: Add orange zest or vanilla to the dough.
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Savory Rolls: Reduce sugar to 2 tablespoons and add herbs or cheese.
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Filled Rolls: Stuff with chocolate, jam, or cream cheese before shaping.
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Slider Rolls: Shape smaller rolls for mini sandwiches.
Storage & Freezing
Store milk brioche rolls in an airtight container at room temperature for up to 2 days. Freeze for up to 2 months and reheat gently before serving.
Why You’ll Love This Recipe
Milk brioche rolls are rich yet light, buttery without being heavy, and incredibly versatile. Whether served sweet or savory, they bring a touch of bakery elegance to any meal and are guaranteed to disappear fast.