Classic Pea Salad
(Creamy, Fresh, and Perfect for Any Occasion)
Pea salad is a timeless side dish that combines sweet green peas with creamy dressing, crunchy vegetables, and savory accents. It’s quick to prepare, requires no cooking, and delivers a perfect balance of texture and flavor. Popular at picnics, barbecues, and holiday tables, this salad is both comforting and refreshing.
Made with simple ingredients, pea salad is versatile and can easily be customized to suit different tastes or dietary needs.
Why You’ll Love This Pea Salad
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Ready in minutes
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No cooking required
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Creamy yet refreshing
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Perfect for potlucks and gatherings
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Easily customizable
Ingredients
Serves 6–8.
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4 cups frozen green peas, thawed and drained
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½ cup red onion, finely chopped
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¾ cup cheddar cheese, diced or shredded
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½ cup mayonnaise
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2 tablespoons sour cream (optional, for extra creaminess)
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Salt and black pepper, to taste
Optional add-ins: chopped celery, crispy bacon pieces, fresh herbs, or diced bell peppers.
Equipment Needed
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Large mixing bowl
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Spoon or spatula
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Measuring cups
Instructions
1. Prepare the Peas
Thaw frozen peas completely and drain well. Pat dry with a paper towel to prevent excess moisture.
2. Combine Ingredients
In a large bowl, add peas, chopped red onion, and cheese. Gently toss to combine.
3. Make the Dressing
In a small bowl, mix mayonnaise and sour cream (if using). Season with salt and pepper.
4. Toss and Chill
Add dressing to the pea mixture and stir gently until evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
5. Serve
Stir once more before serving. Adjust seasoning if needed.
Tips for the Best Pea Salad
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Use sweet green peas for the best flavor
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Finely chop onions to avoid overpowering the salad
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Chill before serving for best texture
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Add dressing gradually to avoid sogginess
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Taste and adjust seasoning just before serving
Variations
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Classic Bacon Pea Salad: Add crispy bacon bits
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Healthier Version: Use Greek yogurt instead of mayo
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Fresh Herb Twist: Add chopped dill or parsley
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Crunchy Style: Add celery or water chestnuts
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Vegan: Use plant-based mayo and omit cheese
Storage
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Refrigerator: Store covered for up to 3 days
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Not recommended for freezing
Serving Suggestions
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Serve alongside grilled meats
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Great for picnics and BBQs
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Pairs well with sandwiches
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Ideal for holidays and potlucks
Final Thoughts
Pea salad is a simple yet satisfying dish that never goes out of style. Its creamy texture, fresh sweetness, and savory balance make it a reliable favorite for any occasion. With minimal prep and maximum flavor, it’s a recipe you’ll come back to again and again.