Fluffy & Juicy Waffles (Thermomix Recipe)
These Thermomix waffles are incredibly fluffy on the inside, lightly crisp on the outside, and stay moist and tender even after cooling. The secret is separating the eggs and folding in whipped egg whites, which gives the waffles their signature light texture while keeping them juicy and rich.
This is a reliable, crowd-pleasing waffle recipe you can make again and again.
Why You’ll Love These Waffles
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Extra fluffy and tender
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Moist (“juicy”) inside, never dry
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Easy to make in the Thermomix
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Perfect for sweet or savory toppings
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Great for freezing and reheating
Ingredients
Makes about 8–10 waffles (depending on waffle iron size).
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3 large eggs, separated
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60 g sugar (or adjust to taste)
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1 teaspoon vanilla extract
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250 ml milk
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80 g unsalted butter
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250 g all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
Thermomix Instructions
1. Melt the Butter
Add butter to the Thermomix bowl.
2 min / 60°C / Speed 2
Set aside to cool slightly.
2. Whip the Egg Whites
Insert the butterfly.
Add egg whites and a pinch of salt.
3 min / Speed 4
Whites should be stiff and glossy.
Transfer to a bowl and set aside.
3. Make the Batter
Remove butterfly.
Add egg yolks, sugar, vanilla, milk, and melted butter to the bowl.
20 sec / Speed 4
Add flour, baking powder, and salt.
15 sec / Speed 4
Scrape down sides if needed.
4. Fold in Egg Whites
Transfer batter to a large bowl.
Gently fold in the whipped egg whites with a spatula until just combined. Do not overmix—this keeps the waffles fluffy.
Cooking the Waffles
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Preheat waffle iron until hot.
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Lightly grease if needed.
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Pour batter into the center (don’t overfill).
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Cook until golden and crisp, about 3–5 minutes, depending on your waffle iron.
Serve immediately or keep warm in a low oven.
Serving Suggestions
These waffles are delicious with:
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Fresh berries
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Maple syrup or honey
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Greek yogurt or whipped cream
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Nut butter
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Banana slices or warm fruit compote
They also work well with savory toppings like eggs or cheese.
Tips for Perfect Fluffy Waffles
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Separate eggs carefully—no yolk in whites
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Fold egg whites gently to keep air in the batter
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Don’t overcook or waffles may dry out
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Serve right away for best texture
Storage & Freezing
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Refrigerator: Store cooked waffles up to 2 days
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Freezer: Freeze fully cooled waffles up to 2 months
Reheat in a toaster or oven to restore crispness.
Variations
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Extra juicy: Add 2 tablespoons yogurt or sour cream
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Chocolate waffles: Add 20 g cocoa powder (reduce flour slightly)
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Citrus: Add lemon or orange zest
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Lower sugar: Reduce sugar to 30–40 g
Final Thoughts
These Thermomix fluffy, juicy waffles are light, soft, and full of flavor—exactly what a perfect waffle should be. Once you try this method with whipped egg whites, it’s hard to go back to regular waffle batter.