Ground Beef and Chopped Cabbage

This classic dish is easy to make, packed with flavor, and ready in under 30 minutes. It’s a one-pan meal that’s filling, comforting, and great for busy weeknights.

Ingredients

1 lb (450 g) ground beef
½ head green cabbage, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons oil or butter
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon smoked paprika or chili flakes (optional)
1 teaspoon Worcestershire sauce (optional)

Instructions

Brown the Ground Beef
Heat a large skillet over medium heat. Add oil or butter. Add ground beef and cook for 6–8 minutes, breaking it up with a spoon, until browned. Drain excess fat if needed.
Add Onion and Garlic
Stir in chopped onion and cook for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Season
Add salt, black pepper, paprika, and optional spices. Stir well to coat the meat evenly.
Add the Cabbage
Add chopped cabbage to the skillet. Stir to combine. Cover and cook for 8–10 minutes, stirring occasionally, until cabbage is tender but not mushy.
Finish and Serve
Stir in Worcestershire sauce if using. Taste and adjust seasoning. Serve hot.

Tips for Best Flavor

Use 80/20 ground beef for richer taste.
Don’t overcook the cabbage—it should be tender with a little bite.
Add a splash of beef broth for extra moisture if needed.

Variations

Asian-Style: Add soy sauce and a dash of sesame oil.
Spicy: Add hot sauce or cayenne pepper.
Low-Carb: Serve as is or over cauliflower rice.
Comfort Style: Stir in a little tomato sauce or diced tomatoes.

Serving Suggestions

Serve with rice or mashed potatoes
Pair with cornbread or biscuits
Enjoy as a stand-alone low-carb meal

Quick, Affordable Comfort Food

Ground beef and chopped cabbage is a timeless, no-fuss dish that delivers big flavor with minimal ingredients. It’s perfect for feeding a family, meal prep, or stretching your grocery budget while still enjoying a satisfying homemade meal.