Pink Shrimp Tiramisu Verrine
The Pink Shrimp Tiramisu Verrine is an elegant, modern twist on the classic Italian dessert, transforming it into a savory seafood appetizer. Layers of creamy mascarpone, delicate pink shrimp, and subtle hints of herbs and spices make this appetizer a showstopper for dinner parties, festive meals, or gourmet tapas-style service. Served in individual glasses (verrines), it’s visually stunning and perfectly portioned.
Why You’ll Love This Recipe
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Sophisticated and impressive presentation
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Creamy, delicate texture with tender shrimp
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Balanced flavor—lightly savory, subtly aromatic
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Easy to assemble in individual portions
Ingredients (Serves 4–6)
For the Shrimp
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250 g pink shrimp, peeled and cooked
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1 teaspoon olive oil
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1 clove garlic, minced
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Salt and pepper, to taste
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Juice of ½ lemon
For the Mascarpone Cream
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250 g mascarpone
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2 tablespoons crème fraîche or sour cream
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1 teaspoon lemon zest
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1 tablespoon fresh dill or chives, finely chopped
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Salt and pepper, to taste
For the Assembly
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8–10 small savory crackers or slices of lightly toasted bread (cut to fit verrines)
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Optional garnish: microgreens, paprika, extra dill
Instructions
Step 1: Prepare the Shrimp
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Heat olive oil in a small pan over medium heat.
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Add minced garlic and sauté for 30 seconds until fragrant.
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Add shrimp, season with salt and pepper, and sauté for 2–3 minutes until lightly golden.
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Remove from heat, add lemon juice, and let cool slightly.
Step 2: Make the Mascarpone Cream
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In a bowl, combine mascarpone, crème fraîche, lemon zest, and chopped herbs.
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Mix until smooth and creamy.
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Season lightly with salt and pepper.
Step 3: Assemble the Verrines
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Place a layer of cracker or toasted bread at the bottom of each verrine.
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Add a layer of mascarpone cream.
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Top with a layer of pink shrimp.
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Repeat layers if the verrine is tall, finishing with mascarpone cream.
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Garnish with microgreens, dill, or a light dusting of paprika.
Tips for Perfect Shrimp Tiramisu Verrine
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Use fresh, high-quality shrimp for best flavor.
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Chill the verrines for 30–60 minutes before serving to let flavors meld.
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Customize herbs according to your taste—tarragon or parsley works beautifully.
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Avoid over-soaking crackers—just a thin layer to add texture.
Serving Suggestions
Serve these verrines as:
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Elegant appetizers for dinner parties
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Part of a seafood tasting menu
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A light starter before a festive meal
Storage
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Assemble just before serving for crisp layers, or store unassembled components separately in the refrigerator for up to 1 day.
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Fully assembled verrines are best eaten within 4–6 hours.
Conclusion
The Pink Shrimp Tiramisu Verrine is a visually stunning and flavorful appetizer that combines creamy mascarpone, tender shrimp, and aromatic herbs in an elegant layered presentation. It’s sophisticated yet simple to make and guaranteed to impress guests with both taste and style.