German Potato Dumplings in Creamy Cheese Sauce

German Potato Dumplings in Creamy Cheese Sauce is a traditional comfort dish that combines tender potato dumplings with a rich, velvety cheese sauce. This dish is perfect for a cozy family dinner, potluck, or anytime you crave hearty, homemade comfort food. With its creamy texture and mild, cheesy flavor, it’s a recipe that delights both kids and adults alike.

What Are German Potato Dumplings?

German potato dumplings, known as Kartoffelklöße or Kartoffelknödel, are soft, starchy dumplings made primarily from potatoes. They are often served as a side dish with meat or gravy, but in this recipe, they are the main attraction, bathed in a creamy cheese sauce for a simple yet indulgent dish.

Ingredients

For the Potato Dumplings:

2 pounds (900 g) potatoes, peeled and boiled
1 cup all-purpose flour (plus extra for dusting)
1 egg
½ teaspoon salt
Pinch of nutmeg (optional)

For the Creamy Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheese (Gruyère, Emmental, or mild cheddar)
Salt and pepper, to taste
Optional: pinch of paprika or nutmeg for garnish

Instructions

1. Make the Potato Dumplings

Boil peeled potatoes until tender, then drain and mash until smooth.
Let the mashed potatoes cool slightly.
Mix in the egg, salt, nutmeg, and gradually add flour until a soft dough forms.
Divide the dough into equal portions and roll into balls about the size of a golf ball. Dust with flour to prevent sticking.

2. Cook the Dumplings

Bring a large pot of salted water to a boil. Reduce heat to a gentle simmer and carefully drop the dumplings in. Cook for 15–20 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.

3. Prepare the Creamy Cheese Sauce

In a saucepan over medium heat, melt the butter.
Whisk in the flour and cook for 1–2 minutes to make a roux.
Gradually add milk, whisking continuously to prevent lumps.
Once the sauce thickens, remove from heat and stir in shredded cheese until melted and smooth.
Season with salt, pepper, and optional paprika or nutmeg.

4. Combine and Serve

Place the cooked dumplings in the cheese sauce, gently stirring to coat them evenly. Serve hot as a main dish or as a hearty side. Garnish with additional cheese or fresh herbs if desired.

Tips for Perfect Dumplings in Cheese Sauce

Use starchy potatoes like Russets for the fluffiest dumplings.
Do not overwork the dough, or dumplings can become dense.
Simmer gently—vigorous boiling may break them apart.
Cheese choice matters—Gruyère or Emmental gives authentic German flavor, but mild cheddar works for a creamy, familiar taste.

Variations

Bacon or Ham Version: Add crispy bacon bits or diced ham to the cheese sauce for extra flavor.
Vegetable Version: Stir in sautéed mushrooms, spinach, or peas.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if necessary.

Why You’ll Love This Recipe

German Potato Dumplings in Creamy Cheese Sauce is comforting, hearty, and incredibly satisfying. It combines tender, pillowy dumplings with rich, cheesy goodness—a dish that warms both the body and soul. Ideal for family meals, dinner parties, or whenever you want a taste of traditional German comfort food at home.