Homemade Mayonnaise (Thermomix Recipe) – Creamy, Fresh, and Foolproof
Making mayonnaise at home is quick and effortless with the Thermomix. This classic emulsion comes together in seconds and delivers a thick, creamy texture with clean, fresh flavor—far better than store-bought versions. With full control over ingredients, you can avoid preservatives and adjust the taste exactly to your liking.
This Thermomix mayonnaise recipe is reliable, fast, and perfect for beginners.
Ingredients
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250 g neutral oil (sunflower or light olive oil)
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1 fresh egg, room temperature
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1 tablespoon lemon juice or white vinegar
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1 teaspoon Dijon mustard (optional)
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½ teaspoon salt
Time Overview
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Preparation Time: 2 minutes
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Mixing Time: 30 seconds
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Total Time: Under 5 minutes
Instructions (Thermomix)
Step 1: Add Ingredients
Place the egg, lemon juice (or vinegar), mustard, and salt into the Thermomix bowl.
Step 2: Blend
Insert the measuring cup.
Blend 1 min / speed 4.
Step 3: Add Oil
While blending, slowly pour the oil onto the lid so it drips through onto the blades. The mayonnaise will thicken immediately.
Step 4: Scrape and Finish
Scrape down the sides if needed and mix 10 sec / speed 4 until smooth and fully emulsified.
Serving Suggestions
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Spread on sandwiches and burgers
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Use as a base for sauces and dips
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Serve with fries, seafood, or grilled vegetables
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Mix with garlic for aioli
Storage
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Store in a sealed jar in the refrigerator
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Best used within 24–48 hours when made with raw egg
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For longer storage, use pasteurized egg
Tips for Perfect Thermomix Mayonnaise
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Use room-temperature egg for best emulsification
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Add oil slowly for a thick, stable texture
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Choose neutral oil for classic flavor
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Taste and adjust salt or acidity at the end
Variations
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Garlic Aioli: Add 1 small garlic clove
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Herb Mayonnaise: Add fresh herbs like parsley or dill
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Spicy Mayo: Add paprika or chili paste
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Lemon Mayo: Increase lemon juice slightly for brightness
If Mayonnaise Splits (Quick Fix)
Add 1 tablespoon warm water to the bowl and blend 20 sec / speed 4. This often restores the emulsion.
Why This Recipe Works
The Thermomix creates a powerful, consistent emulsion that guarantees success every time. By adding oil slowly and blending at the right speed, the egg and oil bind perfectly into a smooth, stable mayonnaise.
Conclusion
Homemade mayonnaise in the Thermomix is fast, fresh, and customizable. Once you try it, you’ll never go back to store-bought. With just a few ingredients and less than a minute of blending, you’ll have creamy, delicious mayo ready for any meal.