Homemade Ice Cream with Only 3 Ingredients – No Machine Needed
Making ice cream at home doesn’t have to be complicated. With just three simple ingredients, you can create a rich, creamy homemade ice cream that rivals store-bought versions—no ice cream maker required. This easy recipe is perfect for beginners, busy families, or anyone who wants a quick and delicious frozen treat.
The magic of this recipe lies in the balance of ingredients, creating a smooth texture and indulgent flavor with minimal effort.
Ingredients
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2 cups (480 ml) cold heavy whipping cream
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1 can (14 oz / 400 g) sweetened condensed milk
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1 teaspoon vanilla extract
That’s it—just three ingredients!
Time Overview
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Preparation Time: 10 minutes
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Freezing Time: 6 hours or overnight
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Total Time: About 6 hours 10 minutes
Instructions
Step 1: Whip the Cream
Pour the cold heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, beat on medium-high speed until stiff peaks form. This step is essential for creating a light and creamy texture.
Step 2: Fold in Condensed Milk
Gently fold the sweetened condensed milk into the whipped cream using a spatula. Take your time and use gentle motions to avoid deflating the whipped cream.
Add the vanilla extract and fold just until combined.
Step 3: Freeze
Transfer the mixture into a freezer-safe container. Smooth the top, cover tightly, and freeze for at least 6 hours, or until firm.
Step 4: Serve
Remove the ice cream from the freezer and let it sit at room temperature for 5 minutes before scooping. Serve and enjoy!
Serving Suggestions
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Scoop into cones or bowls
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Top with chocolate sauce or caramel
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Serve with fresh fruit or berries
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Use as a base for ice cream sandwiches
Tips for Perfect 3-Ingredient Ice Cream
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Use very cold cream for best whipping results
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Fold gently to keep the mixture airy
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Freeze in a shallow container for faster setting
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Cover tightly to prevent ice crystals
Flavor Variations (Still Easy!)
You can customize this base without changing the method:
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Chocolate: Replace vanilla with cocoa powder or melted chocolate
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Strawberry: Swirl in pureed strawberries
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Cookies & Cream: Fold in crushed cookies
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Coffee: Add 1 teaspoon instant coffee dissolved in cream
Storage
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Store ice cream in an airtight container in the freezer for up to 2 weeks
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Place plastic wrap directly on the surface to reduce ice crystals
Why This Recipe Works
Whipped cream traps air, replacing the need for churning. Sweetened condensed milk adds sweetness and prevents ice crystals, resulting in a smooth, scoopable ice cream with no special equipment required.
Conclusion
This 3-ingredient homemade ice cream proves that delicious desserts don’t have to be complicated. Creamy, sweet, and endlessly customizable, it’s the perfect frozen treat for any time of year. Once you try it, you’ll never look at store-bought ice cream the same way again.