Mexican Arroz Con Leche – Creamy, Sweet, and Comforting
Arroz Con Leche, or Mexican rice pudding, is a classic dessert cherished across Latin America. This creamy, sweet dish is made with tender rice, milk, sugar, and cinnamon, often enriched with a touch of vanilla or citrus zest. Perfect as a warm, comforting treat or served chilled, Arroz Con Leche is both simple and deeply satisfying.
This Mexican version stands out for its smooth, rich texture and the aromatic warmth of cinnamon, making it a staple dessert for family gatherings, holidays, or any cozy evening.
Ingredients
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1 cup (200 g) long-grain white rice
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4 cups (960 ml) whole milk
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1 cup (240 ml) water
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¾ cup (150 g) granulated sugar
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1 cinnamon stick
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1 teaspoon vanilla extract
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Zest of 1 orange or lemon (optional, for extra flavor)
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Ground cinnamon, for garnish
Optional variations:
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Add ¼ cup raisins for a traditional touch
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Stir in sweetened condensed milk for extra creaminess
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Top with chopped nuts or shredded coconut
Time and Temperature
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Preparation Time: 5 minutes
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Cooking Time: 25–30 minutes
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Total Time: About 35 minutes
Instructions
Step 1: Rinse the Rice
Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too gummy.
Step 2: Cook the Rice
In a medium saucepan, combine rice and water. Bring to a boil over medium heat, then reduce to a simmer. Cook until the water is mostly absorbed, about 10 minutes.
Step 3: Add Milk and Cinnamon
Stir in the milk and cinnamon stick. Simmer gently over low heat, stirring frequently to prevent sticking. Continue cooking for 15–20 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
Step 4: Sweeten and Flavor
Remove from heat and stir in sugar and vanilla extract. Add citrus zest if desired. Mix well until the sugar dissolves completely.
Step 5: Serve
Serve warm or chilled, according to your preference. Sprinkle with ground cinnamon just before serving for a classic presentation.
Serving Suggestions
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Serve in individual bowls for a cozy dessert
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Top with a drizzle of caramel or dulce de leche
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Pair with fresh fruit, like berries or mango slices
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Garnish with toasted coconut or chopped nuts for extra texture
Storage
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Store in an airtight container in the refrigerator for up to 3–4 days
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Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess
Tips for Perfect Arroz Con Leche
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Stir frequently to prevent rice from sticking or burning
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Use whole milk for the creamiest texture; substitute with a combination of milk and cream for richer pudding
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Adjust sugar to taste depending on preference
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Remove the cinnamon stick before serving for a smooth texture
Variations
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Vegan Version: Use coconut milk or almond milk instead of dairy milk
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Spiced Version: Add a pinch of nutmeg or cloves for extra warmth
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Chocolate Arroz Con Leche: Stir in 2 tablespoons of cocoa powder for a chocolate twist
Why This Recipe Works
Rinsing the rice prevents excessive starchiness, and slowly simmering with milk and sugar allows the flavors to meld while creating a creamy, thick texture. The cinnamon stick infuses the pudding with aromatic warmth, while the optional citrus zest adds a subtle brightness that elevates this classic dessert.
Conclusion
Mexican Arroz Con Leche is a comforting and timeless dessert that’s easy to make yet full of flavor. Creamy, sweet, and subtly spiced, it’s perfect for cozy nights, festive celebrations, or whenever you crave a taste of home. This versatile recipe can be served warm or chilled, garnished with cinnamon, nuts, or fruit, making it a family favorite and a true classic of Mexican cuisine.