Swedish meatballs with noodles

Swedish Meatballs with Noodles – Creamy Classic Comfort Dish

Swedish meatballs with noodles are a comforting and hearty meal known for their tender texture and rich, creamy sauce. Traditionally served with mashed potatoes or lingonberry sauce, this version pairs the iconic meatballs with soft noodles, making it an easy and satisfying family dinner. The dish combines seasoned meatballs, a smooth cream-based gravy, and perfectly cooked noodles for a balanced and filling plate.

This recipe focuses on proper temperature control, timing, and simple techniques to ensure juicy meatballs and a silky sauce every time.

Ingredients

For the Meatballs

500 g (1 lb) ground beef or a mix of beef and pork
½ cup breadcrumbs
¼ cup milk
1 small onion, finely grated
1 egg
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
2 tablespoons butter or oil for frying

For the Cream Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth (warm)
½ cup heavy cream
Salt and black pepper, to taste

For the Noodles

300 g (10 oz) egg noodles or pasta of choice
Water and salt for boiling

Time and Temperature Overview

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Cooking Temperatures

Meatball frying temperature: Medium heat, about 170–180°C (340–355°F)
Sauce simmering temperature: Low heat, about 85–90°C (185–195°F)
Pasta boiling temperature: Rolling boil at 100°C (212°F)

Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

In a small bowl, combine the breadcrumbs and milk. Let them soak for 2–3 minutes until softened.

In a large bowl, add the ground meat, soaked breadcrumbs, grated onion, egg, salt, pepper, allspice, and nutmeg. Mix gently until just combined. Overmixing can make the meatballs dense.

Form the mixture into small, round meatballs, about 2.5 cm (1 inch) in diameter.

Step 2: Fry the Meatballs

Heat butter or oil in a large skillet over medium heat (170–180°C / 340–355°F).

Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 6–8 minutes, turning gently, until browned on all sides and cooked through.

Remove the meatballs from the pan and set aside. Keep warm.

Step 3: Make the Cream Sauce

In the same skillet, reduce heat to low and add 2 tablespoons butter. Once melted, whisk in the flour and cook for 1–2 minutes to remove the raw flour taste.

Gradually add the warm beef broth while whisking continuously to prevent lumps. Simmer gently for 3–4 minutes until slightly thickened.

Stir in the heavy cream and season with salt and black pepper. Return the meatballs to the sauce and simmer on low heat (85–90°C / 185–195°F) for 5–7 minutes, allowing the flavors to blend.

Step 4: Cook the Noodles

Bring a large pot of salted water to a rolling boil at 100°C (212°F).

Add the noodles and cook according to package instructions, usually 7–9 minutes, until tender but still firm. Drain well.

Step 5: Combine and Serve

Serve the Swedish meatballs over a bed of warm noodles. Spoon generous amounts of the creamy sauce over the top.

Garnish with fresh parsley if desired.

Serving Suggestions

Serve with a side of steamed vegetables
Add lingonberry jam for a traditional Swedish touch
Pair with a simple green salad for balance

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat gently on the stove over low heat or in the microwave
Add a splash of broth or cream when reheating to maintain sauce consistency

Tips for Best Results

Use a beef and pork mix for juicier meatballs
Keep meatballs small for even cooking
Always simmer, never boil, the cream sauce
Warm broth helps prevent lumps in the sauce

Conclusion

Swedish meatballs with noodles are a timeless comfort dish that combines tender meatballs, creamy sauce, and soft noodles into a satisfying meal. With proper timing and temperature control, this recipe delivers classic flavor and reliable results, making it perfect for weeknight dinners or casual family gatherings.