Gluten-Free French Toast
Gluten-free French toast is just as golden, fluffy, and comforting as the classic version—made with gluten-free bread that soaks up a rich, lightly sweet custard and cooks to perfection. It’s an easy, satisfying breakfast or brunch that everyone can enjoy, whether they’re gluten-free or not.
Why You’ll Love This Recipe
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Crispy edges, soft center
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Simple pantry ingredients
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Naturally customizable with toppings
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Perfect for breakfast or brunch
Ingredients (Serves 2–3)
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6 slices gluten-free bread (day-old works best)
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2 large eggs
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¾ cup milk (or dairy-free milk)
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1 tablespoon sugar or maple syrup
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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Pinch of salt
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Butter or oil for cooking
Instructions
Step 1: Make the Custard
In a shallow bowl, whisk together eggs, milk, sugar or maple syrup, vanilla, cinnamon, and salt until smooth.
Step 2: Soak the Bread
Dip each slice of gluten-free bread into the custard, letting it soak for a few seconds on each side. Gluten-free bread absorbs liquid quickly, so avoid oversoaking.
Step 3: Cook
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
Cook bread slices for 2–3 minutes per side, until golden brown and cooked through.
Step 4: Serve
Serve warm with your favorite toppings.
Topping Ideas
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Maple syrup or honey
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Fresh berries or sliced bananas
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Powdered sugar
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Yogurt or whipped cream
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Nut butter or chocolate chips
Tips for Best Results
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Use sturdy gluten-free bread (sandwich or brioche-style works best)
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Day-old bread gives better texture
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Lower heat slightly to avoid burning while cooking through
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For extra richness, replace half the milk with cream or coconut milk
Variations
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Dairy-free: Use almond, oat, or coconut milk
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Egg-free: Use a plant-based egg substitute
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Spiced: Add nutmeg or pumpkin spice
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Savory: Skip sugar and add herbs and cheese
Storage
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Store leftovers in the fridge for 2 days
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Reheat in a toaster or skillet for best texture
A Classic Made Gluten-Free
This gluten-free French toast is proof that dietary restrictions don’t mean giving up comfort food. Soft, golden, and endlessly customizable, it’s a delicious way to start the day. 🍞✨