Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests are a creative, comforting, and visually charming dish made from creamy mashed potatoes shaped into little nests and filled with savory ingredients. Crispy on the outside and soft on the inside, these nests are perfect as a side dish, appetizer, or even a light main course. They’re especially popular for holidays, brunches, and family gatherings.

Why You’ll Love This Recipe

Crispy edges with a fluffy center
Customizable fillings to suit any taste
Great way to use leftover mashed potatoes
Kid-friendly and crowd-pleasing

Ingredients (Makes 8–10 nests)

Potato Base

3 cups mashed potatoes (fresh or leftover)
1 large egg
½ cup grated cheese (cheddar, mozzarella, or Parmesan)
Salt and pepper, to taste

Filling (Choose One or Mix)

Cooked bacon bits
Shredded chicken or turkey
Sautéed mushrooms or spinach
Ham and cheese
Cream cheese or sour cream

Topping (Optional)

Extra grated cheese
Chopped green onions or chives

Instructions

Step 1: Prepare the Potato Mixture

Preheat the oven to 400°F (200°C). Lightly grease a muffin tin.

In a large bowl, mix mashed potatoes with egg, grated cheese, salt, and pepper until smooth.

Step 2: Shape the Nests

Spoon the potato mixture into the muffin cups.
Use the back of a spoon to press the potatoes up the sides and create a hollow “nest” in the center.

Step 3: Bake the Nests

Bake for 20–25 minutes, until the edges are golden and slightly crispy.

Step 4: Fill and Finish

Remove the pan from the oven. Fill each nest with your chosen filling and sprinkle with extra cheese if desired.

Return to the oven and bake for another 10–15 minutes, until the filling is heated through and the cheese is melted.

Step 5: Serve

Let the nests cool for a few minutes before carefully removing from the pan. Garnish with green onions or chives and serve warm.

Tips for Best Results

Cold mashed potatoes work best for shaping
Don’t overfill the nests to keep them intact
Use a nonstick or well-greased pan
For extra crispiness, brush the potato nests lightly with butter or oil before baking

Variations

Breakfast nests: Fill with scrambled eggs and bacon
Vegetarian: Use spinach, mushrooms, and cheese
Loaded potato: Add sour cream, cheddar, and chives
Mini shepherd’s pie: Fill with ground meat and gravy

Storage

Store leftovers in an airtight container in the refrigerator for 2–3 days
Reheat in the oven to keep them crisp

Comfort Food with a Twist

Stuffed Mashed Potato Nests turn simple mashed potatoes into an elegant, fun dish that’s both comforting and impressive. Crispy, creamy, and endlessly customizable, they’re guaranteed to become a favorite at your table. 🥔✨