Oven-Baked Spicy Chicken Drumsticks

Oven-baked spicy chicken drumsticks are the perfect combination of crispy skin, juicy meat, and bold heat, all without deep frying. This easy, oven-friendly recipe delivers big flavor with minimal effort, making it ideal for weeknight dinners, game days, or casual gatherings. The spice level is adjustable, so you can make them mildly warm or seriously fiery.

Why You’ll Love This Recipe

Crispy, golden skin without frying
Juicy and tender inside
Bold, spicy flavor you can customize
Simple ingredients and easy prep

Ingredients (Serves 4)

8 chicken drumsticks
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon black pepper

Optional:

½ teaspoon dried oregano or thyme
Hot sauce or lemon wedges for serving

Instructions

Step 1: Prepare the Chicken

Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top (for extra crispiness).

Pat the drumsticks dry with paper towels. Dry skin is key to crisp results.

Step 2: Season

In a large bowl, mix olive oil with all spices, salt, and pepper. Add the drumsticks and toss until evenly coated.

Step 3: Bake

Arrange drumsticks on the rack, leaving space between each piece.

Bake for 40–45 minutes, turning once halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

Step 4: Serve

Remove from the oven and rest for 5 minutes. Serve hot with dipping sauces, salad, or roasted vegetables.

Tips for Extra Crispiness

Use a wire rack so heat circulates evenly
Pat chicken very dry before seasoning
Bake at high heat for crispy skin
For extra heat, brush with hot sauce during the last 5 minutes

Variations

Honey-spicy: Drizzle with hot honey before serving
BBQ-spicy: Add BBQ sauce during the last 10 minutes
Garlic-spicy: Add extra garlic powder or fresh minced garlic

Storage & Reheating

Store leftovers in the refrigerator for 3–4 days
Reheat in the oven at 375°F (190°C) for 10–12 minutes to keep skin crispy

Bold Flavor, Easy Cooking

These oven-baked spicy chicken drumsticks are packed with flavor, crispy without frying, and easy enough for any day of the week. Serve them as a main dish or party food—either way, they’re guaranteed to be a hit. 🌶️🍗